1401 Creamy Sella Basmati rice is a premium parboiled Basmati variety distinguished by its smooth, creamy texture and exceptional cooking qualities. Cultivated primarily in the fertile regions of Haryana and Punjab, India, this rice undergoes a meticulous partial steaming (parboiling) process that enhances nutrient retention, extends shelf life, and imparts a signature golden cream color to the grains. The grains of 1401 Creamy Sella are extra-long, measuring approximately 8-9 mm before cooking and elongate further during the cooking process to deliver a soft, fluffy, and non-sticky texture. This makes it an ideal choice for gourmet dishes such as biryanis, pilafs, and various international cuisines requiring visually appealing, creamy, and aromatic rice. Its unique parboiled processing preserves essential nutrients, making it a healthier option compared to non-parboiled varieties, while the elongated grains and fine aroma support premium culinary requirements in the foodservice, catering, and export sectors.
Key Features
| Features | Description |
|---|---|
| Variety | 1401 Creamy Sella Basmati Rice |
| Processing | Partial steaming (Parboiled) |
| Grain Length | Extra-long grains measuring 8-9 mm |
| Color | Creamy golden hue |
| Texture | Smooth, soft, fluffy and non-sticky |
| Region of Cultivation | Haryana and Punjab, India |
| Nutrient Retention | High due to parboiling process |
| Ideal for | Biryani, pilaf, and gourmet international cuisines |
| Shelf Life | Extended due to parboiling |
| Cooking Quality | Grains elongate further upon cooking |
| Attributes | Description |
|---|---|
| Grain Type | Long grain Basmati |
| Processing Type | Parboiled (Sella) |
| Average Grain Length (Raw) | 8-9 mm |
| Grain Color | Creamy golden |
| Aroma | Distinctive Basmati aroma |
| Moisture Content | Typically below 14% |
| Packaging Options | Available in bulk and retail packaging |
| Country of Origin | India |
| Storage | Store in a cool, dry place to maintain freshness |
| Shelf Life | 12-18 months when stored properly |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The parboiling (partial steaming) process helps retain more nutrients within the rice grain compared to raw rice by driving vitamins and minerals from the bran into the kernel, enhancing its nutritional value and making it healthier.
Its extra-long grains that elongate further during cooking, creamy golden color, fluffy non-sticky texture, and aromatic quality make 1401 Creamy Sella perfect for gourmet dishes that require an appealing texture and presentation.
Yes, due to the parboiling process, this rice has an extended shelf life of 12-18 months when stored in a cool, dry place, maintaining its freshness and cooking quality over time.
No, it is primarily cultivated in the fertile plains of Haryana and Punjab, which provide ideal climatic conditions for premium Basmati rice production.
Typically, the moisture content is maintained below 14%, which is essential to prevent spoilage and ensure a longer shelf life and consistency in cooking results.
Country Of Origin: India
1401 Creamy Sella Basmati rice is a premium variety known for its smooth, creamy texture, long grains, and exceptional cooking properties. Cultivated in the fertile plains of India, particularly in the renowned regions of Haryana and Punjab, it thrives in the perfect climate for Basmati rice production.
The term “Creamy Sella” refers to the unique partial steaming or parboiling process the rice undergoes before milling. This process helps to retain essential nutrients, extend shelf life, and gives the rice its signature creamy, golden color. The grains are extra-long, typically measuring around 8-9 mm, and they elongate further during cooking, resulting in a soft and visually appealing texture.
With its rich golden hue, 1401 Creamy Sella rice is perfect for fine dining, special occasions, and international cuisines. It cooks to a fluffy, non-sticky texture, making it the ideal choice for biryanis, pilafs, and other gourmet dishes that require a soft, creamy consistency.
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Kolkata , India
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