1121 Basmati Rice is a premium long-grain variety renowned for its exceptional length, aromatic fragrance, and superb fluffiness after cooking. It is a distinguished cultivar primarily grown in the Indo-Pak region, valued for its extra-long grains that elongate even further upon cooking. This variety is highly sought-after in B2B markets such as restaurants, food processors, wholesalers, and exporters due to its unmatched cooking qualities and consistent quality. The 1121 variety’s natural aroma, non-sticky texture, and soft mouthfeel make it ideal for gourmet and premium rice dishes like biryanis, pilafs, and other traditional cuisines demanding high-quality Basmati rice. It also exhibits excellent shelf life and minimal broken kernels, which makes it suitable for bulk supply in food industry applications. Throughout the supply chain, 1121 Basmati Rice maintains its premium characteristics, ensuring customer satisfaction and repeat business for enterprises involved in large-scale rice procurement and distribution.
Key Features
| Features | Description |
|---|---|
| Grain Length | Extra-long grains averaging 7.5 mm in raw and elongate further after cooking |
| Aroma | Distinctive nutty and floral fragrance typical of premium Basmati varieties |
| Texture after Cooking | Fluffy, non-sticky, and light texture with separate grains |
| Origin | Primarily cultivated in Punjab regions of India and Pakistan |
| Purity | High purity with minimal broken grains, typically less than 2% broken kernels |
| Shelf Life | Extended shelf life due to natural grain properties and strict post-harvest handling |
| Packaging Options | Available in bulk bags suitable for wholesale and industrial use |
| Certification | Can be sourced with organic and food safety certifications upon request |
| Cooking Time | Approximately 12-15 minutes, ideal for commercial kitchen use |
| Market Demand | High demand in international B2B markets including food processing and export sectors |
| Attributes | Description |
|---|---|
| Botanical Name | Oryza sativa |
| Grain Type | Long grain Basmati |
| Moisture Content | 12-14% |
| Broken Grain Percentage | <2% |
| Length of Grain (Raw) | 7.5 - 8.0 mm |
| Elongation Ratio (Upon Cooking) | 2.0 - 2.2 times of original grain length |
| Packaging Size | Available in 10 kg, 25 kg, 50 kg, and bulk sacks |
| Color | White, translucent |
| Shelf Life | Minimum 12 months under proper storage |
| Recommended Use | Ideal for biryani, pulao, pilaf, and premium rice dishes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
1121 Basmati Rice is distinguished by its extra-long grains, higher elongation after cooking, and more pronounced aromatic fragrance compared to other Basmati varieties, making it preferred for premium dishes.
1121 Basmati Rice is typically available in 10 kg, 25 kg, 50 kg, and bulk sacks to accommodate varying wholesale and commercial requirements.
Yes, many suppliers provide 1121 Basmati Rice with organic and other food safety certifications upon request, suitable for markets requiring certified produce.
The standard cooking time is around 12-15 minutes, optimized for maintaining fluffy, separate grains ideal for large-scale food service operations.
Yes, due to its uniform grain size, aroma, and non-sticky texture, 1121 Basmati Rice is widely used in processed rice products and ready-to-eat meals.
Country Of Origin: India
1121 Rise
1121 Rice refers to a specific variety of Basmati rice, known for its long grains, aromatic fragrance, and fluffiness when cooked. The 1121 variety is a popular cultivar of Basmati rice that has gained significant recognition, especially in India and Pakistan, for its superior quality and distinct characteristics.
