Major Importing Countries - Common Names
• United States (Vital Wheat Gluten)
• European Union (Wheat Gluten)
• Canada (Wheat Gluten Powder)
• China (Wheat Protein)
• Japan (Dried Wheat Gluten)
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Available Types for International Trade
• Vital wheat gluten powder
• Wheat gluten concentrate
• Gluten isolates
• Organic wheat gluten
• Bulk and retail packaging options
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Indian Government Classification
Attribute Description
HSN Code 11090000
Category Chapter 11 – Milling Industry; Malt; Starches; Inulin; Wheat Gluten
Subcategory Wheat gluten, whether or not dried
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Technical Data Points
• Nutritional Properties:
o High protein content (above 75%)
o Low fat and carbohydrate
o Rich in glutenins and gliadins (functional proteins)
o Free from major allergens except gluten-sensitive individuals
o Low moisture content
• Physical Properties:
o Fine, light powder
o Pale cream to white color
o Excellent water absorption and retention
o Consistent particle size and flow properties
• Chemical Properties:
o Low ash content
o Stable pH suitable for food application
o Free from chemical additives or preservatives
• Mechanical Properties:
o High elasticity and dough strengthening
o Good binding and texturizing in meat alternatives
• Manufacturing:
o Obtained by wet milling of wheat flour
o Processed under hygienic, ISO-certified facilities
o Batch quality control protocols
• Industrial Use:
o Enhances bread and baked product quality
o Used as a meat substitute in plant-based products
o Ingredient in pasta and noodles
o Used in pet foods and feed industries
• Market Overview:
o Growing demand due to rise in vegan and health-conscious consumption
o Increasing use in gluten-enriched food products globally
• Packaging:
o 25kg and 50kg food grade bags
o Jumbo bags for industrial buyers
• Shipping:
o INCO Terms available: FOB, CFR, CIF catering to buyer preferences
o Export via coastal ports: Mumbai, Nhava Sheva, Chennai, Kolkata
• Payment Terms:
o Full advance, Sight Letter of Credit (LC), or negotiated combination
• Certificates:
o FSSAI, ISO 9001, HACCP, APEDA
o Export documentation including certificates of origin
• Taxation (India, Export):
o GST applicable at 5%
o Export incentives applicable under Government schemes
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Differences between Wheat Gluten Powder & Wheat Flour
• Wheat Gluten Powder: Mainly protein component extracted from wheat flour with little starch content, used for its elastic properties in food manufacturing.
• Wheat Flour: Whole ground wheat grain containing starch, proteins, fiber, and other nutrients, used broadly in baking and cooking.
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Company Profile: Kaizen BMS
Kaizen BMS is a Government of India-recognized global exporter specializing in industrial products and raw materials. We provide contract manufacturing and merchant exporting with a focus on export-ready, high-quality wheat gluten powder. Our compliance with international food safety standards and efficient logistics ensures reliable global supply and sustainable buyer partnerships.
Description provided by kaizen bms.
FIEO Registered
Export Ready
