Inclusive of all taxes
Kaizen BMS offers premium export-ready bakery and industrial wheat flour specifically tailored for global commercial bakeries and food industries. Our range includes T-65, T-55, and extra fine wheat flour grades milled with precision for consistent particle size, optimized protein content, and superior baking qualities. Each grade caters to different baking applications from artisan breads to pastries and specialty baked goods. These wheat flours comply with global food safety standards and come with full export documentation ensuring hassle-free international trade. Sourced directly from Government of India-recognized mills, Kaizen BMS guarantees competitive pricing and regulatory assurance. With customized packaging, multiple shipping options (FOB, CFR, CIF), and reliable Indian coastal port logistics, our wheat flours are ideal for industrial scale baking, food processing, and bakery product manufacturing worldwide. Choose Kaizen BMS for versatile, high-performance wheat flour that enhances dough elasticity, baking texture, and flavor, meeting varied requirements from Europe to the Middle East, Africa, Southeast Asia, and the United States.
Key Features
| Features | Description |
|---|---|
| Flour Grades Available | T-65 (medium protein), T-55 (low protein), Extra Fine (high refinement) |
| Protein Content | 10-13.5% depending on grade, tailored for specific bakery applications |
| Compliance | ISO/FSSAI certified mills, food safety and export regulatory standards met |
| Packaging | Export-grade 25kg and 50kg poly-woven or paper bags, customized packaging options |
| Shipping Terms | FOB, CFR, CIF – adaptable per buyer's international trade requirements |
| Ash Content | Low ash content: T-65 ~0.65%, T-55 ~0.55%, ensuring purity and baking quality |
| Applications | Commercial bakery use, pastries, artisan breads, food processing industries |
| Protein and Gluten Strength | T-65 high gluten for artisan breads; T-55 soft flour suitable for pastries |
| Moisture Content | Below 14% for optimal storage and processing |
| Export Documentation | Complete GST 5% compliance and Government of India-recognized export documentation |
| Attributes | Description |
|---|---|
| HSN Code | 11010000 |
| Category | Chapter 11 – Products of Milling Industry |
| Protein Range | 10-13.5% |
| Moisture Content | <14% |
| Ash Content | T-65: ~0.65%, T-55: ~0.55% |
| Particle Size | Uniform and customizable from extra fine to coarse |
| Gluten Strength | T-65 > T-55, tailored for baking elasticity and extensibility |
| Packaging Size | 25kg and 50kg bags, poly-woven or paper |
| Milling Certification | ISO and FSSAI certified milling facilities |
| Shipping Ports | Mumbai, Nhava Sheva, Chennai, Kolkata |
| Taxation | GST 5% applicable for export under Indian government scheme |
| Payment Terms | Advance payment, Sight LC or buyer-agreed combination |
| Nutritional Composition | High carbohydrates, low fat and fiber with fortified options available |
| Chemical Compliance | Controlled pH, low chemical residues, safe for industrial use |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
T-65 wheat flour contains approximately 12-13.5% protein suitable for artisan breads with strong gluten formation, while T-55 has about 11-12% protein optimized for softer pastries and croissants.
Yes, Kaizen BMS offers export-grade 25kg and 50kg bags that can be customized for retail or bulk buyers including palletization for container shipments.
Absolutely, T-65 flour is ideal for crusty artisan breads including sourdough due to its gluten strength, while T-55 is perfect for softer baked goods like brioche and croissants.
The flours are milled in ISO and FSSAI certified facilities with stringent quality control and batch testing ensuring compliance with international food safety standards.
T-65 contains about 0.65% ash, T-55 about 0.55%, both higher than Maida flour which has lower ash content reflecting higher refinement.
Kaizen BMS offers flexible shipping terms including FOB, CFR, and CIF from major Indian ports such as Mumbai, Nhava Sheva, Chennai, and Kolkata.
Brand: kaizen bms
Country Of Origin: India
Kaizen BMS supplies premium bakery and industrial wheat flour (HSN 11010000) including T-65, T-55, and extra fine grades. Export-ready with consistent particle size and protein content, our flour delivers high baking performance for commercial bakeries and food industries worldwide, meeting global quality and food safety standards.
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• Superior Quality: Precision milled wheat flour grades (T-65, T-55, extra fine) delivering consistent baking quality and optimal protein content for diverse applications.
• Competitive Pricing: Direct sourcing from Government of India-recognized exporter ensures cost-effective procurement and authentic products.
• Regulatory Assurance: Export compliance with GST 5%, food safety certifications, and full export documentation streamlines global trade.
• Versatile Applications: Ideal for bakeries, food processing, and industrial use, tailored to meet international standards.
• Flexible Logistics: Multiple shipping terms (FOB, CFR, CIF), secure packaging, and reliable transport via major Indian coastal ports ensure timely delivery.
• United States (Bakery Flour, Wheat Flour)
• Middle East (Wheat Flour, T-55, T-65)
• Europe (Industrial Wheat Flour)
• Africa (Commercial Baking Flour)
• Southeast Asia (Refined Wheat Flour)
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• T-65 Wheat Flour (medium protein, versatile bakery use)
• T-55 Wheat Flour (lower protein, soft bakery and pastry use)
• Extra Fine Wheat Flour (high refinement, specialty baking)
• Organic Wheat Flour variants
• Fortified wheat flour options
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Attribute Description
HSN Code 11010000
Category Chapter 11 – Products of Milling Industry
Subcategory 1101 – Wheat or Meslin Flour
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o Protein content varying from 10-13% based on type
o High carbohydrate concentration
o Low fat and fiber content
o Gluten strength tailored per grade (T-65 > T-55)
o Fortification available as per buyer requirement
o Particle size custom-milled (extra fine to coarse)
o Moisture content below 14%
o Uniform color and texture for baking consistency
o Free-flowing powder with no clumps
o Low ash content ensuring purity
o Controlled pH for processing stability
o Compliance with chemical residue standards
o Dough elasticity and extensibility suitable for commercial baking
o Water absorption levels adjusted by grade for optimum baking
o ISO/FSSAI certified mills using advanced milling technology
o Strict quality control and batch testing
o Hygienic packaging in food-grade materials
o Bread, pastries, cakes, and industrial bakery production
o Food processing ingredient in commercial kitchens
o Suitable for ethnic and specialized baked goods
o High demand in industrial bakeries in EU, US, Middle East, Africa, and Asia
o Growing focus on standardized and fortified flour globally
o Export-grade 25kg and 50kg poly-woven or paper bags
o Customized packaging for retail or bulk buyers
o Palletized for container shipping
o INCO Terms: FOB (Free On Board), CFR (Cost & Freight), CIF (Cost, Insurance & Freight) – adaptable to buyer’s choice
o Main export ports: Mumbai, Nhava Sheva, Chennai, Kolkata (all coastal ports)
o Full advance payment, Sight Letter of Credit (LC), or combination based on buyer agreement
o GST applicable at 5% under HSN 11010000
o Exported under Government of India’s recognized exporter schemes ensuring tax benefits
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o T-65: Higher protein (~12-13.5%), suitable for artisan breads like baguettes, with good gluten formation.
o T-55: Moderate protein (~11-12%), versatile for pastries and lighter breads.
o Maida: Typically lower protein (~8-10%), refined, often bleached, used for soft breads, cakes, and confectionery.
o T grades (T-55, T-65) refer to the ash content (minerals) after burning and relate to the flour strength; T-65 is coarser and stronger than T-55 but both are finer than standard whole wheat flour.
o Maida is very finely milled, often with bleaching agents, giving a bright white, powdery texture.
o T-65 has about 0.65% mineral content; T-55 about 0.55%.
o Maida generally has lower ash but may lack nutritional components present in T-grades.
o T-65 suits crusty artisan breads and sourdough with an open crumb.
o T-55 is suited for croissants, brioche, and pastries needing more softness.
o Maida is typically for cakes, biscuits, and soft breads where tenderness is desired.
o T flours retain more nutrients than Maida and may be unbleached and unbromated.
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Kaizen BMS is a Government of India-recognized global exporter specializing in industrial products and raw materials. With an emphasis on contract manufacturing and merchant exporting, Kaizen BMS provides export-compliant, high-quality bakery and industrial wheat flour grades. We build trusted, long-term international trade partnerships backed by extensive logistics capabilities, regulatory adherence, and prompt service.
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Amritsar , India
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Startup
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