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amaranthus leaves (thotakura) for food processors & horeca Amaranthus leaves are supplied as fresh green vegetable lots for processors, cold-chain kitchens and HORECA procurement. The leaves are suited to blanching, packing and incorporation into frozen or chilled vegetable mixes. Technical Specifications & Grading Sortex-cleaned fresh leaf lots with harvest-date traceability Moisture and visual freshness parameters per buyer sampling Cold-chain handling recommended for retention of green color Batch sampling for microbial screening available on request Leaf-size grading as per buyer requirement Bulk Supply & MOQ Terms MOQ: Commercial bulk volumes available upon request Lead Time: Scheduled based on harvest and packing Supply Capacity: Scalable weekly harvest coordination for recurring orders Packaging: Cartonized chilled packing or consumer pack formats on request
Min. Order: 1 Unit
diyantha global export and trading
GST
Delhi, India
Distributor, Exporter, Importer, Wholesaler
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