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panko bread crumbs are a popular japanese ingredient known for their light, airy texture and unparalleled crunch. made from bread that has been baked using a specific method to create unique, flaky crumbs, panko is perfect for anyone seeking the ultimate crunchy coating for their fried foods, baked dishes, or as a topping for casseroles. unlike traditional bread crumbs, panko provides a superior crunch that remains crisp even after cooking. ideal for businesses in the food service industry, panko bread crumbs can elevate dishes from appetizers to main courses, ensuring a delightful dining experience. from upscale restaurants to casual eateries, incorporating panko into your dishes offers a distinct advantage, allowing you to impress customers with texture and taste. additionally, panko bread crumbs are available in various flavors, making them a versatile choice for adding an extra dimension to dishes.
Min. Order: 1 Unit
GREEN SHOOTS Panko Bread Crumbs by LEONG are original Japanese style bread crumbs made from freshly baked bread.Key Features:- Net Weight: 1Kg- Needle shaped Japanese style crumbs- Made from freshly baked bread- High adhesion and porous structure- Stays crisp for longer time- Suitable for chicken, fish, prawns, cottage cheese and vegetables- Widely used by caterers, institutions, hotels and families- Long shelf life â ideal for international shippingBrand: GREEN SHOOTS by LEONG, Mumbai, IndiaExport Markets: UK, UAE, Australia, Canada, EuropeMinimum Export Order: 100 units
Min. Order: 1 Kilogram
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