VISION GLOBAL

Pearl millet (Pennisetum glaucum, P.  typhoides, P.tyhpideum, and P. americanum) is a resilient crop known for its adaptability to harsh climates and poor soils. Rich in essential nutrients like protein, fibre, iron, and magnesium, it is a nutritious grain suitable for human consumption and animal feed. Pearl millet offers numerous health benefits, including improved digestion, better heart health, and enhanced energy levels. Its drought tolerance makes it an ideal crop for sustainable farming, especially in arid and semi-arid regions.

Finger Millet (Ragi) - Pioneering Nutrient-Rich Grain

Finger millet, commonly known as Ragi, is a highly nutritious and versatile grain. It is celebrated for its rich calcium, protein, iron, and essential amino acid content. Known for its gluten-free properties, Ragi is a popular choice for healthy food products, baby food, and snacks. It supports bone health, helps manage diabetes, aids digestion, and boosts energy levels. Ragi’s robust nutrient profile and adaptability contribute to its rising demand.

Sorghum, commonly known as Jowar, is Rich in dietary fibre, protein, and essential nutrients such as iron and phosphorus, Jowar is gluten-free, making it an excellent choice for those with gluten sensitivities. This versatile grain can be used in various forms, including flour for baking, porridge, and traditional beverages. Jowar not only contributes to a balanced diet but also supports health benefits such as improved digestion and weight management, making it a valuable addition to the global food market.

Kabuli Chickpeas are light beige, smooth legumes known for their creamy texture and nutty flavour. Rich in protein and fibre, they are used in dishes like hummus, salads, and stews.