Our Products
Showing 1-8 of 8 products
Jowar Millet Flour
Jowar flour for gluten-free bakery and food processors
Stone-milled Jowar Flour is a finely milled sorghum flour engineered for gluten-free bakery, snack production and nutraceutical blends. It supports formulations that require low glycemic impact and clean-label ingredients.
Technical Specifications & Grading
- Mesh Size: Fine milling suitable for bakery blends (mesh precision noted at mill stage).
- Gluten-Free Status: Naturally gluten-free; recommended testing for certified labeling.
- Moisture Control: Stored and shipped under moisture-controlled conditions to limit rancidity risk.
- Ash Content: Typical flour ash content used for grade classification and process adjustments.
Bulk Supply & Logistics Terms
- MOQ Brackets: Flexible bulk tiers available based on packaging choice.
- Lead Time: Scheduled based on volume and packaging selection.
- Logistics/Storage: Moisture-controlled dry storage and container shipping.
- Packaging Engineering: 25kg kraft/PP woven bags or industrial bulk formats as specified.
Bajra Millet Flour
Bajra flour for traditional bakery and snack manufacturers
Fine Bajra Flour is milled from pearl millet and tailored for flatbreads, bhakri, and gluten-free bakery lines. It offers functional lipid content considerations that influence shelf stability for finished goods.
Technical Specifications & Grading
- Mesh Precision: Fine milling suitable for rotis and bakery blends.
- Fat & Rancidity Control: Pearl millet’s higher oil fraction requires moisture- and lipid-management during storage.
- Moisture Handling: Dry storage and protective packaging mitigate quality drift.
- Protein/Fiber: Relevant for nutrition labeling and formulation adjustments.
Bulk Supply & Logistics Terms
- MOQ Brackets: Flexible tiers aligned to pack format and certification needs.
- Lead Time: Scheduled based on order profile and packaging choice.
- Logistics/Storage: Moisture-controlled storage recommended; container shipping supported.
- Packaging Engineering: Retail and industrial pack formats including moisture barrier options.
Amaranth Millets Flour
Amaranth flour for health-food and nutraceutical manufacturers
Amaranth Flour (rajgira) is a high-protein, nutrient-dense flour used in fortified mixes, bars and functional foods. Its protein and amino acid profile make it valuable for formulations targeting nutrition claims.
Technical Specifications & Grading
- Protein Content: Noted as a primary differentiator for amaranth-based blends.
- Mesh Size: Available in fine flours for baked goods and blends.
- Moisture Handling: Managed during milling to preserve shelf stability.
- Purity: Sorting and cleaning reduce foreign matter for processor-ready supply.
Bulk Supply & Logistics Terms
- MOQ Brackets: Flexible by packaging and certification needs.
- Lead Time: Scheduled based on volume and pack specifications.
- Logistics/Storage: Dry storage and palletized shipping recommended.
- Packaging Engineering: Retail and industrial packaging options with moisture barrier layers.
Ragi Millets Flour
Ragi (finger millet) flour for health-food and traditional baking
Stone-milled Ragi Flour is a calcium-rich millet flour used in fortified bakery, weaning foods and nutrition formulations. Its mineral profile and fiber content make it suitable for functional food positioning.
Technical Specifications & Grading
- Calcium Indicator: Finger millet is noted for calcium contribution in formulations.
- Mesh Size: Fine milling options for smooth texture.
- Moisture Management: Controlled milling and storage limit quality drift.
- Ash & Fiber: Relevant for labeling and processing behavior.
Bulk Supply & Logistics Terms
- MOQ Brackets: Flexible by packaging and certification requirements.
- Lead Time: Scheduled based on order profile.
- Logistics/Storage: Moisture-controlled storage recommended.
- Packaging Engineering: Retail and industrial formats with moisture barrier layers.
Amaranth Millets/ Chaulai Ram-Dana
Amaranth (ram-dana) grain for puffing, milling and fortification
Whole amaranth grain is supplied for puffed snacks, milling into flour and inclusion in high-protein formulations. Its protein and expansion characteristics are prioritized by processors for texture and nutrition outcomes.
Technical Specifications & Grading
- Protein Indicator: High protein content used in formulation decisions.
- Puffing Behavior: Grain expansion is an important processing metric.
- Moisture & Purity: Evaluated prior to dispatch to maintain processing yield.
- Broken Grain %: Tracked for milling yield and puffing performance.
Bulk Supply & Logistics Terms
- MOQ Brackets: Tiered by packaging and buyer requirements.
- Lead Time: Scheduled based on volume and packing needs.
- Logistics/Storage: Dry storage and palletization for container shipments.
- Packaging Engineering: Bulk and retail-ready options with moisture-barrier liners.
Bajra/ Pearl millet
Pearl millet grain for milling and food processing
Pearl millet (bajra) grain is offered as whole commodity for processing into flour or for use in puffed and extruded snack lines. It is selected for its nutritional profile and suitability for traditional flatbread production.
Technical Specifications & Grading
- Foreign Matter / Purity: Cleaned grain with mechanical sorting to reduce contaminants.
- Moisture Content: Evaluated as part of grain-grade acceptance procedures.
- Broken Grain %: Relevant for milling yield and price negotiation.
- Protein / Fat Indicators: Useful for formulation and shelf-life planning.
Bulk Supply & Logistics Terms
- MOQ Brackets: Flexible bulk tiers based on packaging choice.
- Lead Time: Scheduled based on order volume and packing.
- Logistics/Storage: Moisture-controlled dry storage and container shipping.
- Packaging Engineering: 25kg/50kg bags, HDPE-lined kraft sacks and bulk formats.
Barnyard Millets / Jhangora / Sanwa
Barnyard millet grain for flour production and health-food processing
Barnyard Millet (Jhangora) is supplied as whole grain for milling, flakes and low-glycemic product lines. Its fiber content and low glycemic profile make it suited for specialty health foods.
Technical Specifications & Grading
- Fiber Content: Noted for functional claims in finished products.
- Foreign Matter / Purity: Cleaning reduces contaminants for processing.
- Broken Grain %: Influences milling yield and pricing.
- Moisture Content: Evaluated during sampling for shipment readiness.
Bulk Supply & Logistics Terms
- MOQ Brackets: Flexible by packaging and buyer specification.
- Lead Time: Scheduled based on order volume and pack format.
- Logistics/Storage: Dry storage and palletization for container shipments.
- Packaging Engineering: 25kg/50kg bag formats and bulk options with moisture barriers.
Finger Millets/ Ragi/ Mandua
Finger millet (ragi) grain for milling and health-food production
Whole finger millet (ragi) grain is supplied for mills and food processors seeking high-calcium ingredients for fortified flours and weaning foods. Its mineral profile is a primary selection factor for nutrition-sensitive formulations.
Technical Specifications & Grading
- Calcium & Mineral Indicators: Finger millet known for mineral density used in nutritional formulations.
- Moisture Content: Evaluated during sampling for shipment readiness.
- Purity / Foreign Matter: Sorting and cleaning reduce contaminants to processing-grade levels.
- Broken Grain %: Tracked for milling yield and pricing considerations.
Bulk Supply & Logistics Terms
- MOQ Brackets: Flexible bulk tiers available based on packaging.
- Lead Time: Scheduled based on order volume and packing.
- Logistics/Storage: Moisture-controlled storage and palletized container shipping.
- Packaging Engineering: 25kg/50kg bag formats and bulk container-ready packaging.
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