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Export Ready

Jowar Millet Flour

Sold by umaexim · Retailer, Exporter · Kotdwara, Uttarakhand, India

Price
Price on request
In stock
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for umaexim.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

umaexim is a Retailer, Exporter based in Kotdwara Uttarakhand India.

Kotdwara Dispatch on request Verified seller
umaexim logo

umaexim

Retailer, Exporter · Kotdwara, Uttarakhand, India

Under his astute leadership, Uma Exim has transformed from a fledgling start-up into a dominant force in the export merchandising industry. His visionary approach, combined with an unwavering commitment to innovation, excellence, and customer satisfaction, has been the driving force behind the company’s remarkable growth. By fostering a customer-centric culture and embracing cutting-edge technologies, he has positioned UmaExim as a trusted name in the global market. His ability to anticipate industry trends, adapt to market shifts, and implement strategic solutions has strengthened the company’s competitive edge.

Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2017
Employees
1–10
GST
05AQRPK9421A1ZY
IEC code
AQRPK9421A
Export markets
Global markets
GlobalLinker Member Since
Aug 2023
Turnover
Less than $50,000
Incorporation Type
On request
Certifications & Awards
Product details

What are the specifications of this product?

Overview

Jowar flour for gluten-free bakery and food processorsStone-milled Jowar Flour is a finely milled sorghum flour engineered for gluten-free bakery, snack production and nutraceutical blends. It supports formulations that require low glycemic impact and clean-label ingredients.Technical Specifications & GradingMesh Size: Fine milling suitable for bakery blends (mesh precision noted at mill stage).Gluten-Free Status: Naturally gluten-free; recommended testing for certified labeling.Moisture Control: Stored and shipped under moisture-controlled conditions to limit rancidity risk.Ash Content: Typical flour ash content used for grade classification and process adjustments.Bulk Supply & Logistics TermsMOQ Brackets: Flexible bulk tiers available based on packaging choice.Lead Time: Scheduled based on volume and packaging selection.Logistics/Storage: Moisture-controlled dry storage and container shipping.Packaging Engineering: 25kg kraft/PP woven bags or industrial bulk formats as specified.

Product Description

Industrial Applications & Retail Fit

Used by gluten-free bakeries, health-food brands, and infant food formulators. Jowar flour adapts to flatbreads, extruded snacks and fortified mixes. Its particle fineness affects hydration and texture in final products; adjustments to water and binders help maintain dough handling.

Customization & Branding Options

  • Specification Flexibility: Stone-milled or roller-milled options and adjustable grind profiles can be specified to match product lines.
  • Branding Support: Private label packaging and retail-ready labeling available when requested.
  • Packing Formats: Industrial bulk packs, 25kg retail bags, moisture-barrier inner-liners and palletization options.
  • Commercial Fit: Bulk orders align to scheduled replenishment and specification confirmation prior to production.

Quality Parameters & Supply Grades

  • Grade / Variety: Sorghum (jowar) flour, stone-milled variant for bakery use.
  • Moisture Content: Evaluated against export-grade moisture benchmarks as part of pre-shipment checks.
  • Purity / Foreign Matter: Mechanical cleaning and sieving reduce foreign matter to procurement-acceptable levels.
  • Packing Formats: 25kg/50kg PP woven bags, HDPE-lined sacks, bulk containers.
  • Commercial Fit: Specification confirmation and sample approval guide pricing and scheduling.

Request Bulk Pricing

Share required mesh size, certification needs, monthly volume and application to receive tailored pricing and delivery schedules.

Frequently Asked Questions

  • What mesh sizes are available for this jowar flour? The mill offers fine stone-milled and roller-milled grind profiles; specify target mesh for bakery formulation. (moq_bulk_order)
  • How is bulk pricing determined for different grind options? Pricing varies by grind type, certification and volume; crop year and packaging also influence tiers. (pricing_cost)
  • Is the flour naturally gluten-free and certifiable? Jowar is naturally gluten-free; third-party gluten-free certification can be pursued per buyer request. (certifications_compliance)
  • What packaging and dispatch formats are offered for container shipments? 25kg/50kg PP woven bags, HDPE liners and palletization are standard for export container loading. (logistics_delivery)

Description provided by umaexim.

Specifications

Product Title Jowar Millet Flour
Common Names Jowar Flour, Sorghum Flour
Product Type Millet Flour
Raw Material Jowar millet grain
Gluten Content Naturally gluten-free
Nutritional Value Fiber, protein, iron, essential minerals
Application Baking, flatbreads, porridge, snacks, flour blends, ready-to-cook mixes
Food Processing Use Gluten-free and millet-based food formulations
Buyer Type Importers, wholesalers, bakery ingredient buyers, food processors, packaged food manufacturers
Marketplace Category Food and Beverage > Cereals, Pulses and Food Grains > Millet
Minimum Order Quantity 1
Store Name umaexim

Use cases

Category Millet Flour
Primary application Wholesale, distribution, and international sourcing
Brand uma exim
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Jowar Millet Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is Jowar Millet Flour also called in trade?
A: It is commonly known as Sorghum Flour and also referred to as Jowar Flour.
Q: Is this flour suitable for gluten-free food production?
A: Yes, it is naturally gluten-free and suitable for gluten-free baking and millet-based formulations.
Q: What industrial applications is Jowar Millet Flour used for?
A: It is used in baking, flatbreads, porridge, snacks, flour blends, ready-to-cook mixes, and food processing.
Q: Which nutritional properties make this flour attractive to food brands?
A: It is valued for its fiber, protein, iron, and essential mineral content.
Q: Who typically buys Jowar Millet Flour in bulk?
A: Importers, wholesalers, bakery manufacturers, food processors, and packaged food brands commonly source it in bulk.
Q: Can this flour be used in millet-based and plant-based product lines?
A: Yes, it is suitable for millet-based, plant-based, and cereal-based food formulations.
Q: Is this product appropriate for wholesale and export sourcing?
A: Yes, it is positioned for wholesale and bulk procurement and is export-ready for B2B supply chains.
Q: What is the minimum order quantity for this flour?
A: The listed minimum order quantity is 1.
Question not answered? Ask sellers directly — typical response within 4 hours.

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