The Good Roots Store

Amaranth seeds get their name from the Greek word ‘immortal’ because the Amaranth plant is indestructible. Amaranth seeds are nutty, earthy and grassy. A must for all growing kids.

Shelf Life: 6 months

Chemical-free | Ethically Sourced | Handpicked Grains 

With its firm texture and nutty flavor, black-eyed peas make a yummy side dish and a hearty addition to any soup or stew. When it comes to packing in nutrition, Good Roots’ super nutrient-rich, black-eyed beans are an excellent source of complex carbs, fiber and many essential vitamins and minerals. They are so full of good nutrition that they’re considered both a protein food and a vegetable.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Good Roots Green Moong Dal has sweet flavor and is easy to digest. Used for both savoury and sweet dishes, Green Moong dal is an indispensable part of our Indian cuisine.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

Star anise is a spice made from the fruit of the Chinese evergreen tree Illicium verum. It’s aptly named for the star-shaped pods from which the spice seeds are harvested and has a flavour that is reminiscent of licorice. Antheol is the chemical compound that gives these seeds their distinct aroma and flavor.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

This gluten-free naturally grown grain is used widely as a staple starch all over the world. It is a must for all growing kids.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Non-GMO | Handpicked Grains 

A favourite of all age groups, Lal Rajma or the Red Kidney Beans are highly nutritious and delicious. No North Indian or Punjabi meal can ever be completed without this exquisite bean.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

Embedded with various health secrets, Toor Dal is also known as Arhar dal in northern states of India. Cereals and Toor Dal combined make for a well-balanced diet.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

Turmeric is the spice that gives curry its yellow color. It has been used in India as a spice and medicinal herb for centuries. This flavor-filled spice is primarily cultivated from the rhizomes, or roots, of a flowering plant in India and other parts of Southeast Asia.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Natural skinless split Black Gram or white Urad Mogar is split Urad with its skin removed. These lentils are creamy white in color and have a milder flavour than whole black Urad dal. We split without skin so that Urad mogar has an earthy flavour and is embedded with goodness.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Non-GMO | Same Year Crop

Sabudana is actually a form of tapioca, also known as cassava root. This plant is very common across India, Southeast Asian countries and South America to name a few countries. Sabudana refers to the starch that is extracted from tapioca roots, which is then processed to form spherical pearls that may vary in size. The pearls are produced by passing the moist starch through a sieve under pressure, and then dried.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Good Roots Yellow Moong Dal has an enriched aroma and excellent taste. It’s a powerhouse of health and a complete package in itself. Easy to cook and digest, Moong Dal is a staple food of Rajasthan.

Shelf Life: 12 months

Sesame seeds add a nutty taste and a delicate, almost invisible crunch to many Asian dishes. They may be the oldest condiment known to mankind. White Sesame Seeds have higher iron content than the black ones and are mostly used as ingredients in food or in the form of oil.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. Our tamarind paste is easy to use straight from the container.

Shelf Life: 12 months

Chia seeds are tiny black seeds from the plant Salvia hispanica, which is related to the mint.Chia seeds were an important food for the Aztecs and Mayans back in the day.They prized them for their ability to provide sustainable energy. In fact, “chia” is the ancient Mayan word for “strength.”Despite their ancient history as a dietary staple, chia seeds became recognized as a modern-day superfood only recently.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Chili powder is an integral part of any Indian kitchen. Red Chilies are sun-dried for a long time to conserve. The Red Chili Powder is formed after the process of grinding. The fiery hot taste and spicy kick that it renders to dishes are the reasons Indian cuisines are unimaginable without it.

Shelf Life: 12 Months

100% Natural | Additive-free | Chemical-free | No Artificial Colour

Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Cinnamon farmers first shave the outer bark off the trees, and then shave off the inner bark- the Cinnamon layer. The Cinnamon is then dried for use. When cinnamon is dried, it naturally curls up into “quills”. Those quills are called as “Cinnamon Round“.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Our natural Ginger Powder is extracted from dried ginger roots. This fine off-white or slightly brownish powder adds a strong aroma and a pungent flavor to your recipes.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Fennel is one of the beloved spices of every Indian household. It dominates a variety of our preparations. India is the largest exporter of Fennel Seeds, widely known as Saunf.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Cumin, or zeera, is an integral part of a majority of our curries and stews. The seed is uniformly elliptical and deeply furrowed. It has a distinctive, slightly bitter yet warm flavour.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Flax seeds literally mean ‘the most useful’. It’s a superfood packed with amazing health protective properties. Low on calories and enriched with protein and fiber, it has become one of the most appreciated seeds in the current times.

Shelf Life: 12 months

Chemical-free | Healthy | Non-GMO | Superfood | Vegan Protein Source

Our natural Ginger Powder is extracted from dried ginger roots. This fine off-white or slightly brownish powder adds a strong aroma and a pungent flavor to your recipes.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour

Green Moong Dal has sweet flavor and is easy to digest. Used for both savoury and sweet dishes, Green Moong dal is an indispensable part of our Indian cuisine.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

Good Roots Green Moong Dal has sweet flavor and is easy to digest. Used for both savoury and sweet dishes, Green Moong dal is an indispensable part of our Indian cuisine.

Shelf Life: 12 months

Chemical-free | Ethically Sourced | Handpicked | Same Year Crop

Popularly known as dhania in India, Coriander Seeds are plump and brown in colour and have a hollow cavity which bears essential oils that lend to the flavour of the dishes when used in cooking. It has a warm flavour with a slightly citrus hint.

Shelf Life: 12 months

100% Natural | Additive-free | Ethically Sourced | No Artificial Colour