Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. Our tamarind paste is easy to use straight from the container.
Shelf Life: 12 months
Tamarind is a leguminous tree bearing edible fruit that is indigenous to tropical Africa. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp. It is mostly used in Asian and Middle Eastern cooking to give a slightly sour flavour to dishes. Our tamarind paste is easy to use straight from the container.
Shelf Life: 12 months
