FIEO Registered
Our Products
Showing 1-10 of 10 products
Coconuts
🌿 Export-Quality Semi-Husked Coconuts – 450-550g
🌿 Premium Biscuit Brown Color & Naturally Matured
🌿 Rich in Coconut Water & High-Yielding Flesh
🌿 Ideal for Culinary, Industrial & Religious Use
🌿 Sourced from the Best Coconut Farms
🌿 Bulk Supply Available for International Markets
Curry leaves
Fresh Curry leaves for Export and Domestic wholesale from Tamilnadu
Grapes
Grapes are small, sweet, and juicy fruits that come in a variety of colours, including green, red, and black. They grow in clusters on vines and are cultivated in many areas around Tamilnadu
Coconut Milk Powder
Coconut milk powder is produced by extracting the milk from grated fresh coconut flesh and then dehydrating it. The resulting powder can be reconstituted by mixing it with water, making it a great substitute for liquid coconut milk in various recipes.
Coconut Oil
Coconut oil is a versatile and popular oil derived from the meat of mature coconuts. Its rich flavor, unique properties, and numerous health benefits have made it a staple in both culinary and non-culinary applications.
Curry leaves Powder
Curry leaves powder is a flavorful spice made from dried curry leaves, which come from the curry tree (Murraya koenigii). These leaves are an essential ingredient in Indian and Southeast Asian cuisine, known for their distinctive aroma and flavor.
Cardamom
Cardamom is a highly aromatic spice derived from the seeds of plants belonging to the ginger family, Zingiberaceae. Often referred to as the "queen of spices," cardamom is renowned for its distinct flavor and fragrance, making it a popular ingredient in both sweet and savory dishes around the world.
Black Pepper
Pepper, often referred to as "black gold," is one of the most popular spices globally, known for its pungent flavor and versatility in cooking. It comes from the berries of the Piper nigrum plant and has been used for centuries in various cuisines.
Turmeric finger
Turmeric is a vibrant yellow spice derived from the rhizome of the Curcuma longa plant, belonging to the ginger family. Known for its earthy flavor and numerous health benefits, turmeric has been a staple in cooking and traditional medicine for centuries, particularly in South Asian cultures.
GL Trustmark
