Coconut milk powder is a premium dehydrated form of fresh coconut milk, carefully extracted from grated mature coconut flesh. This versatile powder dissolves instantly in water, allowing easy reconstitution to create rich, creamy coconut milk as a perfect dairy-free alternative for cooking, baking, and beverage preparation. Ideal for commercial kitchens, food manufacturers, and catering businesses, it offers extended shelf life, convenient storage, and portability compared to fresh coconut milk. Coconut milk powder is widely used in curries, desserts, sauces, and vegan recipes, delivering authentic coconut flavor and natural richness while eliminating the challenges of handling perishable liquid coconut milk.
Key Features
| Features | Description |
|---|---|
| Extraction Method | Freshly grated coconut flesh milk extracted and dehydrated |
| Form | Powder |
| Reconstitution | Instantly mixes with water to form coconut milk |
| Shelf Life | Extended shelf life compared to liquid coconut milk |
| Usage | Suitable for cooking, baking, and beverage preparation |
| Flavor | Authentic rich and creamy coconut taste |
| Storage | Easy to store and transport |
| Packaging | Available in bulk packs for commercial use |
| Dairy-Free | Ideal for vegan and lactose-intolerant consumers |
| Applications | Used in curries, desserts, sauces, and vegan recipes |
| Attributes | Description |
|---|---|
| Raw Material | Fresh mature coconut flesh |
| Processing Method | Extraction followed by dehydration |
| Moisture Content | Less than 3% |
| Fat Content | Minimum 60% (typical of coconut milk solids) |
| Solubility | Instant solubility in water |
| Shelf Life | 12-18 months if stored in a cool, dry place |
| Packaging Type | Food-grade moisture-proof bags or bulk containers |
| Color | Creamy white powder |
| Microbial Quality | Complies with food safety standards |
| Additives | No artificial preservatives or additives |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Coconut milk powder can be easily reconstituted by mixing the powder with water in appropriate ratios, typically one part powder to two parts water, to create a creamy liquid similar to fresh coconut milk.
Coconut milk powder offers extended shelf life, easier storage and transport due to its dry form, reduced risk of spoilage, and convenient portion control, making it ideal for large-scale food production and commercial kitchens.
Yes, coconut milk powder is completely plant-based and free from dairy, making it an excellent alternative for vegan and lactose-intolerant individuals.
No, the product is made from pure fresh coconut milk with no artificial preservatives or additives, ensuring a natural and clean ingredient for food preparation.
The coconut milk powder has a typical fat content of around 60%, which contributes to its rich and creamy texture, making it ideal for curries, desserts, and sauces that require full-bodied coconut flavor.
Coconut milk powder is produced by extracting the milk from grated fresh coconut flesh and then dehydrating it. The resulting powder can be reconstituted by mixing it with water, making it a great substitute for liquid coconut milk in various recipes.
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Coimbatore , India
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