Shiratoki Samriddhi Collective Farmer Producer Co

Chana Dal from Samriddhi Naturals gives you that field-to-feast feeling that encapsulates the goodness of chickpeas and delivers that right to your serving dish. Chana Dal has the ability to absorb the flavours of the other ingredients that it is cooked with. For example, chana dal is used as the dal is various vegetable kootus in South India, as a necessary ingredient while cooking lauki in North India, and dishes that celebrate the great variety of Indian cooking.

Tur Dal is the premier dal used in most Indian Homes. It is used all over the country to not only make dal as it is, but is used in the preparation of sambar, and a myriad other dishes, wherein it imparts its unique taste. Tur Dal from Samriddhi Naturals is packed with taste, nutrition and health, is residue free, and just what is required to complete the range of lentils in your kitchen.

Whole Wheat Atta from Samriddhi Naturals comes to you chakki fresh. It is packed just as soon as it comes out of the chakki, after it is relatively cool. It is rich in fibre, and bursting with taste. Nutrition is also top-class with high protein levels, and being residue fee. The phulkas made using this Atta come out fluffy, and this can be determined using the single finger tearing test. Enjoy Whole Wheat Atta in any shape and form, and you will get used to its mouth watering taste.

This golden spice from Samriddhi Naturals is packed with health, goodness and taste. It has been sun- dried and then carefully ground and packed, to ensure that the powder reaches you, just as it was harvested. It is a great addition to your kitchen enhancing the immunity of your family, and the taste of your curries and dals.