Satyaa

Raw Makhana Medium Gold Premium Variety 12 mm to Raw Makhana Extra Large Gold Premium Variety 16 mm

Gehu wheat variety sharbati lokwan MP Sihore� (A Grade Premium & Standard- Sorted & Graded)

Gehu wheat variety sharbati lokwan MP Sihore� (A Grade Premium & Standard- Sorted & Graded)

A Grade Premium & Standard Specs- 14:2:2

Corn contains essential macronutrients - carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals.

It has negligible levels of cholesterol and sodium, to promote heart wellness.

Corn contains vitamins C and E, to boost immune, skin and hair health

bengal Gram Kala chana, chana-A Grade Premium & Standard- Sorted & Graded

Boosts immune system

Promotes muscle mass

Regulates blood sugar

Good for skin and hair health

Helps in weight loss

Specification of Desi Chick Peas Bengal gram

Foreign Matter Max. 1%Green (Cotyledon color),

�Immature, shrunken, shriveled seeds Max. 3%

Broken and Splits Max. 2%

Damaged and Weeviled 3% (Weeviled 2% max.)

Moisture10%

Varietals Admixture Max. 3%

The grades are Machine Cleaned,

HPS (hand-picked and selected)

�Sortexed Storage Chick peas can be stored for 12 months, without exposure to heat, light and moisture.

This powder is made from Byadgi chilies, which are grown in the Karnataka region of India. These chilies are known for their bright red color and mild heat, making them a popular choice for dishes like sambar and rasam.

This powder is made from Guntur chilies, which are grown in the Guntur district of Andhra Pradesh. These chilies are very spicy and are commonly used in dishes like Andhra-style chicken curry.

Ginger has been used for thousands of years in traditional medicine and cuisine. It is believed to have originated in Southeast Asia, and was later introduced to India, Africa, and other parts of the world. Dried ginger has been used for centuries as a spice and a natural remedy for various ailments. Dried ginger is a popular spice in many cuisines, including Indian, Chinese, and Middle Eastern. It is often used in spice blends, curries, teas, and baked goods. In Indian cuisine, dried ginger is used in chai tea, as well as in many vegetarian and non-vegetarian dishes.

Makhana is a high-value aquatic cash crop and a traditional Indian snack. It grows in stagnant perennial water bodies. Makhana has been widely used in traditional oriental medicine to cure various diseases, including kidney problems, chronic diarrhoea, excessive leucorrhea, and hypofunction of the spleen. Moreover, it is fast emerging as a superfood globally owing to its rich medicinal values and mineral contents.

The legume known as the chickpea, or Cicer arietinum, belongs to the Fabaceae family and Faboideae subfamily. It has several names depending on its type, including gram, Bengal gram, garbanzo, garbanzo bean, and Egyptian pea. The seeds of the chickpea are rich in protein and it is one of the earliest cultivated legumes, with remains dating back 7,500 years found in the Middle East.

Red lentils, also known as Masoor dal in India, are a popular legume used in many cuisines around the world. Red lentils are believed to have originated in South Asia, where they have been used for both culinary and medicinal purposes for centuries. They were introduced to other parts of the world by traders and travelers, and today they are widely cultivated in many countries, including India, Turkey, Canada, and the United States.

Green lentils, also known as French lentils, are a type of lentil that originated in central Asia and the Middle East. They have been cultivated for thousands of years and are now grown in many parts of the world, including Europe and North America.

Green moong, also known as green gram or mung beans, is a small, round, green-colored bean that is commonly used in Indian cuisine. It is a legume that is grown mainly in South and Southeast Asia, and it is an important source of protein and other nutrients in these regions.

Toor Dal, also known as Cajanus cajan or Pigeon Peas, are a type of legume that are widely cultivated in tropical and subtropical regions of the world. The crop has a long history and is believed to have originated in India around 3,500 years ago. From there, it spread to Africa and other parts of Asia, as well as to the Caribbean and South America, where it is now an important staple crop.

Red kidney beans (Phaseolus vulgaris) are a type of common bean that is widely consumed across the world. They have a deep red color, and their shape is similar to that of a kidney. Red kidney beans are native to Peru and were domesticated over 8,000 years ago. They were brought to Europe by Spanish explorers in the 15th century and later spread to other parts of the world. Today, they are widely grown in many countries, including the United States, Mexico, India, and China.

Sesame seeds have been cultivated in Ethiopia for thousands of years and are considered to be one of the oldest oilseed crops in the world. Ethiopia is one of the largest producers of sesame seeds, accounting for about 5% of the global production. The seeds were used in traditional medicine, as well as for food and oil. The ancient Egyptians also used sesame seeds, as evidenced by depictions of the seeds on the walls of their tombs.

Whitish Humera type Ethiopian sesame seeds are a specific variety of sesame seeds that are grown in the Humera region of Ethiopia. They are known for their high quality and are considered to be one of the best varieties of sesame seeds in the world. The seeds are typically small, oval-shaped, and have a white or cream-colored hull. They are high in oil content, with an average oil content of around 50%, making them ideal for oil production. Whitish Humera sesame seeds are highly sought after in the global market due to their unique flavor profile and nutritional value. They are used in a variety of products, including tahini, sesame oil, and snack foods. In addition to their culinary uses, they are also used in traditional medicine and for cosmetic purposes.

Red speckled beans, also known as Pinto beans, are a type of common bean that is popular in many cuisines around the world. Pinto beans are known for their distinctive speckled appearance, which ranges from light beige to dark brown. When cooked, pinto beans have a creamy texture that makes them a popular ingredient in many dishes.
Pinto beans have a long history in the Americas, dating back to pre-Columbian times. They were an important food crop for indigenous peoples in what is now Mexico and the southwestern United States. Today, they are widely cultivated in many countries, including the India, United States, Mexico, Brazil, and China.

Wollega type Ethiopian sesame seeds are unique in several ways compared to other varieties. One of the distinguishing characteristics of Wollega sesame seeds is their larger size, which makes them easier to harvest and process. Additionally, they have a distinctive, nutty flavor that sets them apart from other sesame seed varieties, making them highly sought after in the global market. The hull of Wollega sesame seeds is typically darker in color, giving them a unique appearance. They also have a high oil content, averaging around 50%, which makes them ideal for oil production. Wollega sesame seeds are specifically grown in the Wollega region of Ethiopia, which has a unique climate and soil composition that may contribute to their distinctive flavor and quality. Overall, Wollega type Ethiopian sesame seeds are a prized variety due to their unique characteristics and are widely used in a variety of products, including tahini, sesame oil, and snack foods. They are a major export commodity for Ethiopia, contributing to the country's economy and global trade.

Sunflower seeds are believed to have originated in North America, where they were first cultivated by Native American tribes. They were an important food source for these tribes, who would roast the seeds and grind them into a meal for making bread. The Spanish brought sunflowers to Europe in the 16th century, and from there they spread to other parts of the world.

Cuminum cyminum, commonly known as cumin, is a flowering plant that belongs to the Apiaceae family. It is native to the eastern Mediterranean region and western Asia, but is now cultivated in many parts of the world, including the Middle East, India, and North Africa. Cumin has been used for its culinary and medicinal properties for thousands of years, and its history can be traced back to ancient Egypt.

Coriandrum sativum, commonly known as coriander or cilantro, is an annual herb in the Apiaceae family. It is believed to have originated in the Mediterranean region and has been cultivated for thousands of years. Coriander seeds have a long history of use in various cultures, dating back to ancient times. They were found in Egyptian tombs, and the Greeks and Romans used coriander seeds as a spice and a medicine. In medieval Europe, coriander seeds were used to flavor beer and were also used in various remedies. Coriander seeds are native to the Mediterranean region and southwestern Asia, but they are now widely cultivated in many countries, including India, Morocco, Egypt, Russia, and the United States. It is also used in Ayurvedic medicine in India for its various health benefits.

Turmeric, also known as Curcuma longa, is a flowering plant from the ginger family, native to South Asia. Turmeric has a long history of use in India, where it has been cultivated for over 5,000 years. It was first used as a dye and a condiment, and later as a medicinal herb. In ancient Ayurvedic medicine, turmeric was used to treat a variety of ailments, including digestive issues, skin problems, and respiratory conditions.

Dry Red Chilies