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Premium Quality Extra Long Grain Parboiled Rice - Country Rice Brand
Premium Quality Extra Long Grain Parboiled Rice - Royal Family Brand
Premium Quality Extra Long Grain Parboiled Rice, Royal Family Brand
Our Premium Quality Extra Long Grain Parboiled Rice under the Royal Family Brand is meticulously selected to provide the best quality rice for our customers. Known for its long grains, non-sticky texture, and rich aroma, this rice is ideal for various culinary uses, including biryani, pilafs, and daily meals. Each grain is carefully processed to ensure it retains its nutritional value and superior taste.
Experience the excellence of our Premium Quality Extra Long Grain Parboiled Rice under the Royal Family Brand. This rice is renowned for its impressive 6.2mm grain length, firm texture, and appealing golden hue. Ideal for culinary delights such as biryanis, pilafs, and everyday meals, it transforms any dish into a gourmet experience. Each grain is carefully parboiled to preserve its nutritional content and enhance its natural aroma.
With a maximum of 5% broken grains and less than 0.5% foreign matter, our rice ensures the highest quality standards. It’s double polished, presenting a pristine appearance and a mild, pleasant aroma that elevates your cooking. The rice has a moisture content of 14% or less, ensuring long shelf life and consistent quality.
Packaged in various sizes from 1 kg to 50 kg, our rice caters to both household and commercial needs. Cooking is straightforward: rinse, soak if desired, and cook with a 1:2 rice-to-water ratio for 15-20 minutes. Stored in a cool, dry place, this rice remains fresh and ready to deliver a delightful dining experience every time. Royal Family Brand’s parboiled rice is your perfect choice for premium quality and delicious meals.
Rock Salt
Product Name: Rock Salt (Sendha Namak / Himalayan Pink Salt)
Product Description:
Rock salt, also known as Himalayan pink salt or sendha namak in India, is a naturally occurring mineral-rich salt extracted from ancient salt deposits in the Himalayan region. Unlike common table salt, it is unrefined, non-iodized, and free from chemical additives. It retains essential trace minerals such as calcium, potassium, magnesium, and iron—giving it its signature pinkish hue.