oxygrow agro tech private limited

Oblong Marvel: Wheat Seeds in Golden Splendor

Embark on a journey of elegance as we introduce the wheat seed, an oblong marvel with a blunt tip. Nature’s craftsmanship is evident in its gold to pale yellow hues, draped in a papery texture. With a length of 6mm, each wheat seed becomes a promise of golden abundance, ready to unfold its potential.

Urad dal, also known as the queen of all dals, is a perfect compliment to your healthy diet. Organic Urad Dal Black Whole has greyish black beans and is packed with nutrients. It is rich in protein and fiber, which makes it an ideal ingredient for healthy recipes. It can be used in curries or even added to soups and salads for that extra dash of flavor and nutrition.

Organic moong dal yellow is a wholesome and nutritious food that can be consumed as a healthy snack or part of your meal. The yellow lentils are full of proteins, iron and other essential nutrients that help in improving the health of your body. It helps in boosting the immune system of your body and keeps you healthy from inside out.

From White to Bluish-Purple: Embracing Bajra’s Diversity

Step into the world of Bajra, where the edible seeds of pearl millet plants paint a vibrant tapestry in various shades. Whether it’s the purity of white, the warmth of yellow, the earthy tones of gray and brown, or the regal bluish-purple, Bajra’s seeds showcase a kaleidoscope of colors that symbolize both diversity and nutritional richness.

Food, Feed, and Fodder: Jowar’s Arid Triumph

Discover the arid triumph of Jowar, an essential crop that provides sustenance in the dry tropics. With its robust presence, Jowar becomes a lifeline, offering food, feed, and fodder to regions facing the challenges of arid and semi-arid climates. Its resilience transforms it into a vital staple, especially for the rural poor in countries spanning continents.

Extracted Elegance: Chana Dal’s Origin from Baby Chickpeas

Uncover the elegance of Chana Dal, a legume extracted from baby chickpeas. Nature’s golden bounty, these tiny marvels resemble small kernels of sweet corn, offering a burst of flavor and nutrition. The journey of Chana Dal begins with the essence of chickpeas, bringing forth a culinary gem that is cherished in Indian cuisine.

Organic Arhar Dal (Toor dal) is a staple in Indian households. It’s one of the simplest dals and has high protein content and a nutritious composition. The organic variety is an excellent choice for families all over the country because it’s so easily digested.

Organic Masoor Dal is a healthy, balanced and nutritious meal option. This meal is low in fat and has no cholesterol. It is an excellent source of protein and iron. The Masoor dal contains magnesium, copper, zinc and manganese which helps to maintain healthy bones and blood vessels.

Culinary Excellence: Exploring the Wonders of 1509 Steam Basmati Rice

Embark on a journey into the world of culinary marvels with 1509 Steam Basmati Rice. Crafted with precision and care, this rice variety is a testament to our wide experience in the domain, promising a delightful dining experience that goes beyond ordinary grains.

Culinary Marvel: 1509 Golden Sella’s Basmati Excellence

Discover the epitome of Basmati excellence with 1509 Golden Sella Rice, revered as one of the finest varieties in Indian Basmati. This culinary marvel is specifically crafted for the art of biryani and other rice delicacies, promising a mouthwatering experience in every grain.

1121 Golden Sella Basmati Rice is a premium long-grain variety, known for its fluffy, non-sticky texture and rich aroma. Perfectly complementing curries, chutneys, and pickles, it is a highly demanded rice that enhances every meal. Combining taste, texture, and nutrition, it delivers an unparalleled culinary experience worldwide.

1121 Raw Basmati Rice offers exceptional nutritional benefits, making it a healthy choice for all. With a low glycemic index, it helps regulate blood sugar, making it diabetes-friendly. Its high fiber content supports better digestion, appetite control, and weight balance, ensuring a wholesome and nourishing dietary experience.

1121 Steam Basmati Rice blends rich taste with an enchanting aroma, making it a traditional culinary staple. With its extra-long grains and flawless texture, it enhances dishes like Kheer, Pulao, and Biryani, delivering premium quality at cost-effective prices while preserving the essence of tradition in every grain.

1121 Sella Basmati Rice embodies centuries of excellence, cultivated in the Indian subcontinent for its extra-long, slender grains and rich aroma. Upon cooking, it transforms into a soft, fluffy, and non-sticky masterpiece, making it a preferred choice for biryani, pulao, and gourmet rice dishes worldwide.

Gourmet’s Delight: The Allure of 1509 Raw Basmati Rice

Embark on a culinary journey with 1509 Raw Basmati Rice, a gourmet’s delight known for its exceptional quality and extra-long grains. This variety stands as a testament to our commitment to delivering rice that transcends ordinary boundaries, offering a truly exquisite dining experience.

Iconic Evolution: Unveiling the 1718 Basmati Variety

Introducing the iconic evolution in basmati rice — 1718 Basmati, an improved version of the legendary Pusa 1121. This modified rice seed redefines excellence, boasting resistance to bacterial leaf blight and safeguarding crops from the challenges of rain, hailstorms, and strong winds.

Aromatic Elegance: Unveiling the 1718 Steam Rice Experience

Immerse yourself in the aromatic elegance of 1718 Steam Rice, renowned for its captivating fragrance, delicate flavor, and fluffy perfection. This rice variety transcends ordinary boundaries, becoming a culinary delight that enhances a wide range of dishes.

Global Culinary Sensation: The World Demands 1718 Sella Basmati Rice

Discover the culinary sensation that is 1718 Sella Basmati Rice, among the most demanded rice varieties worldwide. This rice stands at the forefront in both commercial and residential kitchens, becoming the go-to choice for a wide range of recipes that elevate the dining experience.

Culinary Evolution: Discovering Indian 1718 Golden Sella Basmati Rice

Embark on a culinary evolution with Indian 1718 Golden Sella Basmati Rice, a new and enhanced variation of the classic Pusa 1121. This basmati marvel represents the next level of excellence, promising a dining experience that transcends the ordinary.

Global Export Favorite: The Versatility of IR 64

Explore the world of culinary excellence with IR 64 Parboiled Rice, one of the most exported varieties of long-grain rice. With an average length of 5.8mm to 6.2mm, this rice variety is in high demand, especially in African and Gulf countries. Known for its good quality and affordable prices, IR 64 Parboiled Rice stands as a global favorite.

From Husk to Elegance: Crafting the Perfect Silky Sortex Experience

Dive into the world of refinement with IR64 Raw Rice. The meticulous process involves removing the outer husk and milling the layers of bran until the grain achieves a pristine white appearance. This not only transforms the flavor and texture but also enhances the rice’s visual appeal. The result is a silky sortex experience that not only pleases the palate but extends the storage life, preventing spoilage.

Maize, a domesticated marvel from Central America, is the world’s leading crop with deep historical roots. It has evolved from an ancient staple into a global agricultural powerhouse.

🌽 Rich Heritage – Traced back to ancient civilizations

🌍 World’s Leading Crop – Widely cultivated for food, feed, and industry

🔬 Versatile Applications – Used in flour, oil, biofuels, and more

A symbol of agricultural innovation and global sustenance.

Length Unleashed: Exploring 1509 Basmati’s Maximum Grain Length

Embark on a journey into the elegance of Indian 1509 Sella Basmati Rice, where the grain length reaches a majestic maximum of 8.5 millimeters. This characteristic sets it apart, contributing to its distinct appeal and making it a preferred choice for those who appreciate the finesse of long-grain Basmati.