MARICA AGRONOMICS PRIVATE LIMITED

Our Indian grapes are known for their sweetness, crispiness and long life, making them top-quality for export—mainly from Maharashtra’s rich vineyards. Using sustainable methods, these grapes are raised, tested for exports and high in antioxidants, vitamins C & K, as well as needed minerals. Fresh or juiced for smoothies, salads or desserts, they are worldwide favorites because they give both a tasty experience and are healthy. 

Bhagwa, Ganesh and Arakta Indian pomegranates are famous worldwide because their red arils contain a lot of juice and stay fresh for extended periods. India’s largest source of pomegranate, Maharashtra, ensures these fruits are grown according to top agronomic standards suitable for export. Our pomegranates contain antioxidants, Vitamin C and dietary fiber, making them nutritious, tasty and helpful for our heart and immune system.

Alphonso and Kesar mangoes from India are carefully picked in Ratnagiri and Devgarh and then put on our catalog for export. The aroma, richness and smoothness of these mangoes are better than others. Harvested at their peak (21–28 days after planting), our mangoes meet and exceed global quality standards. Full of Vitamin A, C and antioxidants, they are popular raw and in various dishes—such as juices and desserts

You can only find the top export-grade, fresh, long-lasting Cavendish bananas in India, setting them apart from the rest. As they are grown in Solapur, Nashik and Jalgaon, these bananas are cultivated by following sustainable guidelines so they can fulfil export quality requirements. For this reason, they can benefit many by offering plenty of potassium, fibre and better heart health which helps people enjoy them in meals as well as freshly