Eco Overseas

Groundnuts, also known as peanuts, are a versatile and nutritious crop with a wide range of uses. They are a good source of protein, healthy fats, vitamins, and minerals. Groundnuts can be consumed directly (roasted, boiled) or processed into various products like cooking oil, spreads (like peanut butter), and snacks. The press residues, after oil extraction, are also used as animal feed.