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Sesame Seeds
Appearance - Whole, Uniform Seeds
Color - Off white, White and Black (As per Variety)
Purity - 99.90% (Natural), 99.97% (Hulled)
Aroma/Taste - Characteristic, Nutty
Admixture - ≤ 0.5% (dust, stalks, foreign matter)
Broken Seeds - 2% Max
Oil Content - 48-52% (Natural), 50-54% (Hulled)
Dry Red Chili
Form - Whole Dried Chilies
Color - Fine Powder
Skin - Smooth to Wrinkled
Length - 5 to 15 cm
Aroma/Taste - Hot, Spicy, Pungent, Characterstic
Foreign Matter - Max 1%
Broken Chili - Max 2-3%
SHU(Heat Levels) - 20,000 to 100,000 SHU
Capsaicin Content - 0.2 to 0.5%
Varieties – Teja S17, Byadgi, Guntur, Sanam, 668
Turmeric Fingers
Color - Natural Deep Yellow to Orange-Yellow
Length - 3 to 6 cm average
Finger Type - Bold / Medium Fingers
Processing - Double/ Single / Unpolished
Aroma/Taste - Strong, Pungent and Earthy
Broken Percentage - Max 5%
Impurities/Foreign Matter - Max 1%
Curcumin Content - 2% - 5%
Turmeric Powder
Color - Bright Yellow to Deep Orange
Form - Fine Powder
Particle Size - 80-100 Mesh
Aroma/Taste - Warm, Slightly Bitter, Aromatic
Foreign Matter - 0.5%
Curcumin Content - 2% to 5%
Garlic Powder
|
Parameter |
Specification |
|
Color |
Off-white to light cream |
|
Form |
Fine Powder |
|
Particle Size |
80-100 Mesh |
|
Aroma/Taste |
Sharp, Pungent garlic flavour & aroma |
|
Foreign Matter |
≤1% |
Cumin Seeds
Form - Oval-shaped, ridged, elongated seeds
Color - Natural greenish-brown to dark brown
Purity - Min 99%
Processing - Machine
Aroma/Taste - Mild, warm Characteristic
Admixture - ≤ 0.5% (dust, stalks, foreign matter)
Broken Seeds - Max 2%
Coriander Seeds
Form - Whole Dried Seeds
Color - Light brown to Yellowish-brown
Purity - Min 99%
Processing - Machine
Aroma/Taste - Warm, Slightly Bitter, Aromatic
Admixture - Max 0.5%
Broken Seeds - Max 3%
Fennel Seeds
Physical Specification
Form: Whole Dried Seeds
Color: Greenish to Yellowish green
Purity: Min 99%
Processing: Machine
Aroma/Taste: Sweet, Mildly Spicy, Aromatic, Characteristic
Foreign Matter: Max 1%
Broken Seeds: Max 2%
Chemical Analysis
Moisture: Max 10%
Ash Content: ≤9.5%
Acid Insoluble Ash: ≤1.5%
Volatile Oil: Min. 3.0 ml/100 g
Aflatoxin (B1 + B2 + G1 + G2): 10 PPB
Ethylene Oxide: Not Permitted / ≤ 0.1 mg/kg
Fenugreek Seeds
Physical Specifications
Form: Whole Dried Seeds
Color: Light Brown to yellowish brown
Processing: Machine
Aroma/Taste: Strong, Bitter, Nutty, Characteristic
Purity: Min 99%
Foreign Matter: Max 0.5%
Broken Seeds: Max 2%
Chemical Analysis
Moisture: Max 10%
Ash Content: ≤5%
Acid Insoluble Ash: ≤1%
Volatile Oil: 0.02 -0.1%
Pesticide Residues: As per Standards
Aflatoxin (B1 + B2 + G1 + G2): 10 PPB
Ethylene Oxide: Not Permitted / ≤ 0.1 mg/kg
Kalonji (Black Cumin Seeds)
Physical Specification
Color: Jet black
Form: Small, black, angular seeds
Purity: Min 99%
Aroma/Taste: Warm, Bitter, Pungent
Foreign Matter: Max 1%
Broken Seeds: Max 2%
Chemical Analysis
Moisture: Max 8%
Ash Content: ≤7%
Acid Insoluble Ash: ≤1.5%
Volatile Oil: 0.5% - 1.5%
Thymoquinone Content: 0.4% - 1%
Aflatoxin (B1 + B2 + G1 + G2): <10 PPB
Ethylene Oxide: Not Permitted / ≤ 0.1 mg/kg
Ajwain (Carom Seeds)
Physical Specification
Color: Light brown to greyish brown
Form: Small Oval Seeds
Purity: Min 99%
Aroma/Taste: Strong thyme-like fragrance
Foreign Matter: Max 1%
Broken Seeds: Max 2%
Chemical Analysis
Moisture: Max 10%
Ash Content: ≤10%
Acid Insoluble Ash: ≤1.5%
Volatile Oil: 1.5% - 5% (Thymol-rich)
Thymol Content: 30% - 60%
Aflatoxin (B1 + B2 + G1 + G2): <10 PPB
Ethylene Oxide: Not Permitted / ≤ 0.1 mg/kg
GL Trustmark
