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Teja S-17 Stemless
Features
- Top-grade Teja S-17 Stemless chili
- Rich red color and intense heat
- Handpicked and carefully processed
- Ideal for adding spice to various cuisines
- Freshly sourced from Indian farmers across the AP& TS India
Byadgi KDL kashmiri
Byadgi KDL Kashmiri is prized for high color (225+ ASTA), low pungency (10,000-12,000 SHU), vibrant red color, and a less spicy, sweetish flavor, ideal for enhancing dishes with color rather than heat. It is 100% natural, free of additives, and used in home cooking, especially for curries and gravies.
Key Specifications
ASTA Color Value: High, ranging from 225+ ASTA, giving a deep and vibrant red hue.
5531 Syngenta Byadgi
specifications
Pungency: Medium level, rated between 35,000–40,000 Scoville Heat Units (SHU).
Color: Deep, bright red when dry, with a high color value of 150–160 ASTA units. It has a medium wrinkled appearance when mature.
Size: Medium-sized fruit, approximately 10–12 cm long.
2043 Byadgi Syngenta
Syngenta 2043 (HPH-2043) is a high-yield chilli variety featuring a robust, erect plant with excellent vigour, producing long and thick fruits. It is characterized by its low pungency (around 15,000 SHU), which is similar to the Byadgi variety, and its deep bright red dry colour with a high circular wrinkle and uniform drying, rated at about 171 ASTA. The fruit is typically 15 cm long and 1.6 cm in diameter,
Sanam 10/334
Guntur Sanam S10 Dry Red Chili Specifications
Type: S4/S10/334 Chilli
Pungency: 25,000-30,000 SHU
Color: 30-50 ASTA (Red to Bright Red)
Length: 5-7 cm
Aroma: Medium Spicy
Byadgi Dabbi Kashmiri
Byadgi Dabbi (Kashmiri) chilies are characterized by their high-quality, deep red color, mild pungency, sweetish flavor, and vibrant pigments, making them ideal for adding color to food without excess heat. The Dabbi variety is particularly notable for its large, wrinkled, fat pods and has an ASTA color value of 250+ and a pungency of 8,000-10,000 SHU.
Key Specifications
Color: Vibrant, deep red with high color value (250+ ASTA units).
Flavor: Sweetish, distinct, and aromatic, with a low heat level.
Pungency: Mild, ranging from 8,000 to 15,000 SHU (Scoville Heat Units).