BENGAL AGRO & FOOD PRIVATE LIMITED

Tomatoes are a versatile fruit commonly used as a vegetable in cooking. They are rich in vitamins C and K, potassium, and antioxidants like lycopene. Tomatoes can be used in a variety of dishes, including salads, sauces, soups, and stews. They are also consumed raw, cooked, or processed into products like ketchup and tomato paste. Fresh tomatoes are available in various sizes, shapes, and colors, each with its unique flavor profile.

Mangoes are tropical fruits known for their sweet and juicy flesh. They are rich in vitamins A and C, as well as dietary fiber. Mangoes can be eaten fresh, used in smoothies, desserts, and salads, or processed into products like jams and juices. India is one of the largest producers of mangoes, offering a wide variety of cultivars with unique flavors and textures.

Basmati rice is a long-grain variety known for its distinct aroma and fluffy texture. It is cultivated in specific regions and is aged to enhance its flavor. This rice is ideal for a variety of dishes, including biryanis, pilafs, and plain steamed rice. Its grains remain separate and non-sticky after cooking, making it a preferred choice for many culinary applications.

Fresh and organic apples sourced directly from reputable farms, ideal for various culinary uses.
Features

• Locally sourced from reputable farms in Nadia, India
• Certified organic and free from harmful chemicals
• Ideal for snacking, baking, or juicing
• Rich in nutrients and antioxidants for a healthy lifestyle
• Available in bulk quantities for B2B buyers

Whole wheat flour is made by grinding entire wheat grains, retaining all parts of the grain, including the bran, germ, and endosperm. This results in a flour that is higher in fiber and nutrients compared to refined flours. It is commonly used in baking bread, chapatis, and other baked goods, offering a denser texture and a richer flavor. Whole wheat flour is also known for its health benefits, including improved digestion and a lower risk of heart disease.

Spinach is a leafy green vegetable known for its high nutritional value. It is rich in vitamins A, C, and K, as well as iron, calcium, and antioxidants. Spinach can be eaten raw in salads, cooked in dishes like palak paneer, or blended into smoothies. It is also used in various cuisines around the world, including Indian, Mediterranean, and American. Fresh spinach leaves are tender and have a slightly sweet taste.

Carrots are root vegetables known for their sweet flavor and crunchy texture. They are rich in beta-carotene, which the body converts into vitamin A, essential for good vision and immune function. Carrots can be eaten raw as a snack, cooked in various dishes, or used in baking, such as in carrot cakes. They are also used in salads, soups, and stews. Fresh carrots are available in different colors, including orange, purple, and yellow.

Turmeric powder is a bright yellow spice made from the dried and ground roots of the turmeric plant. It is widely used in cooking for its earthy flavor and is a key ingredient in many curry powders. Turmeric is also known for its medicinal properties, primarily due to the compound curcumin, which has anti-inflammatory and antioxidant effects. It is used in various dishes, including curries, soups, and rice preparations.

Jaggery is a traditional unrefined sugar made from sugarcane juice or palm sap. It is commonly used in South Asian cuisines as a sweetener and is known for its rich, caramel-like flavor. Jaggery is considered a healthier alternative to refined sugar due to its higher nutrient content, including iron, magnesium, and potassium. It is used in various desserts, beverages, and even savory dishes to add a touch of sweetness.

ONIONE offers high-quality onions sourced directly from farms, ensuring freshness and flavor for your culinary needs.
Features

• Direct farm sourcing for premium quality
• Freshness guaranteed for optimal taste
• Versatile ingredient for various dishes
• Carefully selected for size and texture
• Ideal for B2B businesses in the food industry

Mustard oil is extracted from mustard seeds and is widely used in cooking for its pungent flavor and health benefits. It is rich in monounsaturated and polyunsaturated fats, making it a heart-healthy choice. Additionally, mustard oil has antibacterial and antifungal properties, making it beneficial for skin and hair care. It is commonly used in Indian, Bangladeshi, and Pakistani cuisines for frying, sautéing, and pickling.

Green peas are a popular legume known for their sweet flavor and vibrant color. They are rich in vitamins A, C, and K, as well as fiber and protein. Green peas can be used in a variety of dishes, including soups, stews, salads, and as a side dish. They are also commonly used in Indian cuisine in dishes like matar paneer and aloo matar. Fresh green peas are typically available during the winter months and can be frozen for year-round use.