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Fresh Green Peas

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Fresh Green Peas are a versatile legume supply option for food businesses, catering kitchens, restaurants, caterers, and vegetable wholesalers looking for a sweet, vibrant ingredient for high-volume cooking. Sourced as fresh produce, these peas are suitable for bulk order requirements where consistent quality and dependable supply matter. Green peas are naturally rich in vitamins A, C, and K, along with fiber and protein, making them a strong ingredient choice for nutritionally focused menus and packaged food preparation. Their sweet flavor and bright green color make them ideal for soups, stews, salads, side dishes, and mixed vegetable formulations. In Indian cuisine, they are widely used in dishes such as matar paneer and aloo matar, making them especially relevant for commercial kitchens, foodservice distributors, and ethnic food processors. This product is offered by BENGAL AGRO & FOOD PRIVATE LIMITED and is suitable for buyers seeking wholesale produce with low minimum order quantity. The MOQ of 1 KG supports smaller trial orders as well as repeat procurement needs. For businesses that need factory direct sourcing or export-ready vegetable supply, fresh green peas can fit seasonal procurement planning and downstream processing requirements. Fresh green peas are typically available during the winter months and may also be frozen for year-round use, helping buyers maintain menu continuity and raw material availability. Their broad application across retail packing, food manufacturing, hospitality, and institutional catering makes them a practical industrial-grade fresh vegetable input for commercial buyers who require reliable, versatile ingredients.

Key Features

Features Description
Product Type Fresh legumes / green peas
Flavor Profile Sweet flavor
Color Vibrant green
Nutritional Benefits Rich in vitamins A, C, and K, fiber, and protein
Applications Soups, stews, salads, side dishes, Indian cuisine
Seasonality Typically available during winter months
Processing Option Can be frozen for year-round use
MOQ 1 KG
Store Name BENGAL AGRO & FOOD PRIVATE LIMITED
Attributes Description
Product Name Fresh Green Peas
Product Category food and beverage > fresh and frozen vegetables > peas
Minimum Order Quantity 1 KG
Flavor Sweet
Color Vibrant green
Nutritional Content Vitamins A, C, and K; fiber; protein
Primary Uses Soups, stews, salads, side dishes
Cuisine Applications Indian dishes such as matar paneer and aloo matar
Availability Typically available during winter months
Processing Note Can be frozen for year-round use
Store Name BENGAL AGRO & FOOD PRIVATE LIMITED

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Yes. Fresh Green Peas are suitable for restaurants, caterers, institutional kitchens, and food processors because they are a versatile ingredient for soups, stews, salads, side dishes, and Indian preparations.

The minimum order quantity is 1 KG.

Fresh Green Peas are described as rich in vitamins A, C, and K, along with fiber and protein.

Yes. They are commonly used in Indian dishes such as matar paneer and aloo matar.

Fresh Green Peas are typically available during the winter months, and they can also be frozen for year-round use.

They are known for their sweet flavor and vibrant green color.

Yes. The product is appropriate for wholesale and bulk order procurement, with a low MOQ of 1 KG.

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Green peas are a popular legume known for their sweet flavor and vibrant color. They are rich in vitamins A, C, and K, as well as fiber and protein. Green peas can be used in a variety of dishes, including soups, stews, salads, and as a side dish. They are also commonly used in Indian cuisine in dishes like matar paneer and aloo matar. Fresh green peas are typically available during the winter months and can be frozen for year-round use.
Green peas are a popular legume known for their sweet flavor and vibrant color. They are rich in vitamins A, C, and K, as well as fiber and protein. Green peas can be used in a variety of dishes, including soups, stews, salads, and as a side dish. They are also commonly used in Indian cuisine in dishes like matar paneer and aloo matar. Fresh green peas are typically available during the winter months and can be frozen for year-round use.

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Fresh Green Peas

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BENGAL AGRO & FOOD PRIVATE LIMITED

Nadia , India

Distributor, Exporter, Importer, Wholesaler

GST- 19aaocb0326k1zi

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