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Export Ready

Organic Jaggery

Sold by BENGAL AGRO & FOOD PRIVATE LIMITED · Distributor, Exporter, Importer, Wholesaler · Nadia, West Bengal, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 KG

Export Snapshot

MOQ
1 KG
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for BENGAL AGRO & FOOD PRIVATE LIMITED.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

BENGAL AGRO & FOOD PRIVATE LIMITED is a Distributor, Exporter, Importer, Wholesaler based in Nadia West Bengal India.

Nadia Dispatch on request Verified seller
BENGAL AGRO & FOOD PRIVATE LIMITED logo

BENGAL AGRO & FOOD PRIVATE LIMITED

Distributor, Exporter, Importer, Wholesaler · Nadia, West Bengal, India

Registered address: Nadia, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
Not shared
Employees
–
GST
19AAOCB0326K1ZI
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Apr 2026
Turnover
On request
Incorporation Type
On request
Certifications & Awards
E20251240100
Product details

What are the specifications of this product?

Overview

Jaggery is a traditional unrefined sugar made from sugarcane juice or palm sap. It is commonly used in South Asian cuisines as a sweetener and is known for its rich, caramel-like flavor. Jaggery is considered a healthier alternative to refined sugar due to its higher nutrient content, including iron, magnesium, and potassium. It is used in various desserts, beverages, and even savory dishes to add a touch of sweetness.

Product Description

Jaggery is a traditional unrefined sugar made from sugarcane juice or palm sap. It is commonly used in South Asian cuisines as a sweetener and is known for its rich, caramel-like flavor. Jaggery is considered a healthier alternative to refined sugar due to its higher nutrient content, including iron, magnesium, and potassium. It is used in various desserts, beverages, and even savory dishes to add a touch of sweetness.

Description provided by BENGAL AGRO & FOOD PRIVATE LIMITED.

Specifications

Product Name Organic Jaggery
Category Jaggery
Product Category Path food and beverage > condiments and sauces > sugar and sweeteners > jaggery
Composition Traditional unrefined sugar made from sugarcane juice or palm sap
Sweetening Type Natural sweetener
Flavor Rich, caramel-like
Nutrient Highlights Iron, magnesium, potassium
Common Applications Desserts, beverages, savory dishes
Cuisine Use South Asian cuisines
MOQ 1 KG
Store Name BENGAL AGRO & FOOD PRIVATE LIMITED

Use cases

Category Jaggery
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 KG
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Organic Jaggery. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is Organic Jaggery made from?
A: It is a traditional unrefined sugar made from sugarcane juice or palm sap.
Q: What are the main industrial applications for this jaggery?
A: It is used in desserts, beverages, savory dishes, and South Asian food formulations.
Q: Is this product suitable for wholesale and bulk procurement?
A: Yes, it is positioned for wholesale, bulk order, OEM ingredient sourcing, and factory direct supply.
Q: What is the MOQ for this Organic Jaggery?
A: The minimum order quantity is 1 KG.
Q: What flavor profile does this jaggery offer?
A: It has a rich, caramel-like flavor that works well in both sweet and savory applications.
Q: What nutritional attributes are highlighted for this product?
A: It is noted for naturally occurring iron, magnesium, and potassium.
Q: Which food sectors commonly use jaggery as an ingredient?
A: Bakery, confectionery, beverage, dessert, and ethnic food manufacturing businesses commonly use jaggery.
Question not answered? Ask sellers directly — typical response within 4 hours.

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