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Pomegranate
Semi husk coconut
The matured coconuts while de-husking, the husk is left intact over the “eyes” of the coconut. This is a sensitive area, and by protecting it we can increase the shelf life of the semi Husked Coconut as the area susceptible to decay is protected.
Green chilli G4
Green chillies are hollow, and the pith and seeds are the hottest part. Green chillies have a different flavour to other coloured chillies. Chilli heat is related to capsaicin content and measured in Scoville units.
Fox Nut (Makhana )
Fox nuts have a natural compound, kaempferol that reduces inflammation in the body. Inflammation is responsible for most modern diseases like diabetes, arthritis, rheumatism. Also, fox nuts have antibacterial properties. Apart from magnesium, potassium, and sodium, foxnuts also contain a high amount of calcium.