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Sesam
Sesame (Sesamum indicum L.) is a crop that is grown mainly for the oil in its seeds, which is why it is considered an oilseed.
Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They are commonly added to certain foods to provide a nutty flavor and crunchy texture.
Sesame seeds are also used as an ingredient in soap, cosmetics, lubricants, and medicines.
The sesamol in sesame seeds has the following properties:
Antioxidant
Anti-mutagenic (stops the mutation of cells)
Anti-hepatotoxic (prevents liver damage)
Anti-inflammatory (fights inflammation)
Anti-aging
Chemopreventive (prevents disease and infection)
Price on Request
1 Kilogram
MOQ
GL Trustmark
