Our Products
Showing 1-5 of 5 products
Sesame Seed
Black sesame seeds are small, flat, glossy seeds that are deep black in color. They come from the Sesamum indicum plant, which is native to India and Africa but now cultivated worldwide. These seeds have a nutty and slightly bitter flavor, and they are commonly used in cooking and baking, particularly in Asian cuisines. They are often sprinkled on sushi rolls, salads, or ground into a paste to make desserts like black sesame ice cream or traditional Chinese desserts. Black sesame seeds are also valued for their nutritional benefits, as they are rich in protein, healthy fats, vitamins, and minerals such as calcium, iron, and magnesium.
HS CODE- 120740
Yellow Maize
It is one of the most versatile emerging crops having wider adaptability. Globally, maize is known as queen of cereals because of its highest genetic yield potential. Maize is the only food cereal crop that can be grown in diverse seasons, ecologies and uses.
HS CODE- 100590
Mustard Oil Cake
Mustard oil cake, a byproduct of mustard seed oil extraction, is valued for its high nutritional content and multiple agricultural uses. Rich in nitrogen, phosphorus, and potassium, it serves as an excellent organic fertilizer, enhancing soil fertility and promoting healthy plant growth. Its slow-release nutrients support sustained crop development, making it particularly beneficial for crops requiring prolonged feeding schedules. Mustard oil cake's ability to improve soil structure and water retention further contributes to higher agricultural productivity. Moreover, it acts as a natural pest repellent and suppresses soil-borne pathogens, reducing the need for chemical interventions. Beyond agriculture, when detoxified properly, it serves as a nutritious feed supplement for livestock, supporting their growth and health. This versatile product underscores sustainable farming practices by utilizing a byproduct effectively, offering economic and environmental benefits to farmers globally.
HS CODE- 23069012