Yellow Capsicum, also known as yellow bell pepper, is a vibrant and sweet vegetable distinguished by its crisp texture and bright yellow color. Packed with essential vitamins such as vitamin A and C, along with potent antioxidants, this premium-quality yellow capsicum not only enhances the nutritional profile of your meals but also brings a visually appealing element to your culinary creations. Ideal for a wide range of applications including fresh salads, grilling, roasting, and sautéing, its mild sweetness complements many dishes without overpowering other flavors. Carefully sourced from trusted farms, each yellow capsicum undergoes strict quality control to ensure freshness, optimal firmness, and superior taste, making it a perfect choice for foodservice professionals, restaurants, and fresh food suppliers seeking consistent quality and flavor.
Key Features
| Features | Description |
|---|---|
| Color | Bright Yellow |
| Taste Profile | Sweet and Mild |
| Texture | Crisp and Firm |
| Nutritional Content | Rich in Vitamins A & C, Antioxidants |
| Culinary Use | Raw, Grilled, Roasted, Sautéed |
| Source | Premium Quality Farms |
| Shelf Life | Extended Freshness with Proper Storage |
| Packaging | Bulk Packaging Options for B2B |
| Quality Control | Selected for Freshness and Firmness |
| Attributes | Description |
|---|---|
| Scientific Name | Capsicum annuum |
| Color | Yellow |
| Weight per unit | Approx. 150-200 grams |
| Vitamin Content | Vitamin A - 157 mcg, Vitamin C - 183.5 mg per 100 grams |
| Antioxidants | Includes carotenoids and flavonoids |
| Shelf Life | Up to 2 weeks under refrigerated conditions |
| Organic | Available upon request |
| Packaging Type | Cartons, crates, or palletized for bulk orders |
| Harvesting Season | Year-Round (depending on sourcing location) |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Each yellow capsicum weighs approximately 150-200 grams, ideal for portion control in culinary uses.
Store yellow capsicum at refrigerated temperatures around 4-7°C with high humidity to maintain freshness up to two weeks.
Both organic and conventional yellow capsicums are available; buyers should specify their preference at the time of ordering.
Yes, sourcing partners allow for year-round supply depending on regional availability and seasonal variations.
Bulk packaging is offered in cartons, crates, or palletized forms to suit different logistical needs of B2B buyers.
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Thanepada , India
Service Provider , Distributor, Exporter, Importer, Wholesaler
GST- 27DOUPS1232D1ZR
