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FIEO Registered FIEO Registered Export Ready

Whole Wheat Flour

Sold by G C FOODS PRIVATE LIMITED · Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 500 Kilogram

Export Snapshot

MOQ
500 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Afghanistan flag AF Albania flag AL Algeria flag DZ American Samoa flag AS Andorra flag AD +95 others
Values shown are for G C FOODS PRIVATE LIMITED.
central license
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

G C FOODS PRIVATE LIMITED is a Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler based in .

Verified location Dispatch on request FIEO member
G C FOODS PRIVATE LIMITED logo

G C FOODS PRIVATE LIMITED

Manufacturer, Retailer, Brand Owner, Distributor, Exporter, Wholesaler ·

Registered address: Noida, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2017
Employees
101–300
GST
09AACCG2244H1ZS
IEC code
Not shared
Export markets
Afghanistan flag AF Albania flag AL Algeria flag DZ American Samoa flag AS Andorra flag AD +95 others
GlobalLinker Member Since
Mar 2026
Turnover
Greater than $10 MM
Incorporation Type
On request
Certifications & Awards
central license FSSAI Certificate IEC Code Spices Board
Product details

What are the specifications of this product?

Overview

Whole Wheat Flour is nutrient-rich flour made from whole wheat grains, offering high fiber content and a robust flavor, suitable for various baking applications and promoting overall health.

Product Description

Whole Wheat Flour is a staple ingredient made from grinding whole wheat grains, retaining all parts of the grain—the bran, germ, and endosperm. This results in a flour rich in fiber, vitamins, and minerals, promoting digestive health and providing sustained energy. Its robust flavor and denser texture make it ideal for baking wholesome bread, chapatis, and other baked goods. The high fiber content aids in maintaining healthy cholesterol levels and supports heart health. Additionally, it has a lower glycemic index compared to refined flours, making it a preferred choice for those managing blood sugar levels. Incorporating Whole Wheat Flour into your diet contributes to overall well-being and adds a hearty taste to your culinary creations.

Description provided by G C FOODS PRIVATE LIMITED.

Specifications

Product Name Whole Wheat Flour
Store Name G C FOODS PRIVATE LIMITED
MOQ 1
DOM Unit KG
Raw Material Whole Wheat Grains
Grain Type Whole Grain
Texture Dense and Coarse
Flavor Profile Robust, Earthy
Typical Applications Bread, Chapati, Roti, Bakery Products
Nutrition Focus High Fiber, Vitamins, Minerals
Product Type Food Ingredient

Use cases

Category Flour > Wheat Flour > Whole Wheat Flour
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 500 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Whole Wheat Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Whole Wheat Flour different from refined wheat flour?
A: Whole Wheat Flour retains the bran, germ, and endosperm of the wheat kernel, which gives it higher fiber content, more nutrients, a stronger flavor, and a denser texture than refined flour.
Q: Is Whole Wheat Flour suitable for commercial chapati and roti production?
A: Yes. Its texture and natural elasticity make it highly suitable for large-scale chapati and roti production where consistency, softness, and wholesome taste are important.
Q: Can this flour be used in bakery formulations?
A: Yes. It is widely used in bread, cookies, muffins, crackers, pizza bases, and other bakery applications that benefit from a hearty grain profile and improved fiber content.
Q: Why is Whole Wheat Flour preferred for health-oriented food products?
A: It offers higher dietary fiber and a lower glycemic index compared to refined flour, making it suitable for products focused on better digestion and more balanced nutrition.
Q: Is Whole Wheat Flour suitable for bulk B2B sourcing?
A: Yes. It is a staple food ingredient commonly sourced in bulk by bakeries, food manufacturers, restaurants, and packaged food brands for regular production needs.
Question not answered? Ask sellers directly — typical response within 4 hours.

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Price on request · MOQ 500Kilogram