White Poultry Eggs are fresh, high-quality eggs sourced from white-feathered hens known for their consistent egg production and excellent shell strength. These eggs are ideal for food manufacturers, wholesalers, hotels, restaurants, and bakeries seeking a reliable source of nutritious and uniform-sized eggs. White Poultry Eggs are rich in essential nutrients including proteins, vitamins, and minerals, making them a versatile ingredient for a variety of culinary applications such as baking, cooking, and food processing. These eggs comply with stringent quality and safety standards to ensure freshness, cleanliness, and consumer satisfaction in bulk supply.
Key Features
| Features | Description |
|---|---|
| Egg Type | White Poultry Eggs |
| Shell Color | White |
| Egg Size | Medium to Large (varies by batch) |
| Source | White-feathered layer hens |
| Nutritional Content | High protein, rich in vitamins and minerals |
| Packaging | Bulk packaging with protective cushioning |
| Shelf Life | Recommended consumption within 3-4 weeks from packaging |
| Quality Standards | Complies with international food safety and hygiene standards |
| Application | Ideal for commercial cooking, baking, and food processing |
| Attributes | Description |
|---|---|
| Weight per Egg | Approx. 50-60 grams |
| Storage Instructions | Store at 2-5°C in refrigerated conditions |
| Packaging Size | Available in trays of 30 eggs or bulk cartons |
| Origin | Farm locations compliant with animal welfare standards |
| Egg Grade | Grade A (based on shell integrity and freshness) |
| Nutritional Values per 100g | Protein 12.6g, Fat 10.6g, Carbohydrates 1.1g |
| Certification | ISO 22000, HACCP certified |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, these eggs are specifically selected for commercial use due to their consistent size, shell strength, and nutritional profile suitable for baking and food production.
Our white poultry eggs meet ISO 22000 and HACCP certifications, ensuring compliance with international food safety and hygiene standards.
The eggs should be stored between 2-5°C in refrigerated conditions and consumed within 3-4 weeks of packaging to maintain optimal freshness.
We offer bulk packaging in trays of 30 eggs or larger cartons with protective cushioning to prevent damage during transportation.
Yes, the eggs are sourced from farms that comply with strict animal welfare standards, ensuring ethical production.
This is Vamsi Narayana from the company of MahaadevTtraders I export a White Poultry Eggs and we provide a best quality of this product
the size of egg is 48 - 55Gm sir
