White Chickpeas, also known as Kabuli Chana or Garbanzo Beans, are a premium quality legume extensively used in international cuisines due to their rich taste, creamy texture, and impressive nutritional profile. These naturally cultivated chickpeas are a robust source of plant-based protein and dietary fiber, essential for promoting digestive health and satiety. Perfect for versatile culinary uses including traditional hummus, spicy curries, wholesome soups, and fresh salads, White Chickpeas add a nutty flavor and hearty texture to dishes. Our product is meticulously sorted, cleaned, and hygienically processed to preserve freshness and comply with stringent international export standards. These White Chickpeas have a long shelf life, making them ideal for bulk buyers in the food processing industry, health food manufacturers, and wholesale distributors aiming to provide premium, nutritious legumes in their product range.
Key Features
| Features | Description |
|---|---|
| Protein Content | High plant-based protein |
| Fiber Content | Rich in dietary fiber |
| Processing | Naturally grown and hygienically processed |
| Culinary Uses | Ideal for hummus, curries, soups, salads, and snacks |
| Shelf Life | Long shelf life with proper storage |
| Quality Standards | Meets international export quality standards |
| Texture & Flavor | Creamy texture with nutty flavor |
| Packaging | Packed to maintain freshness |
| Attributes | Description |
|---|---|
| Common Names | White Chickpeas, Kabuli Chana, Garbanzo Beans |
| Form | Whole, cleaned chickpeas |
| Origin | Sourced from premium farms |
| Protein Percentage | Approximately 20-22% |
| Fiber Percentage | Approximately 12% |
| Moisture Content | Below 12% for optimal storage |
| Packaging Type | Vacuum-sealed or jute bags depending on buyer requirements |
| Shelf Life | Up to 12 months under proper storage conditions |
| Color | Creamy white |
| Size Grade | Large-sized, uniform grains |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our White Chickpeas contain approximately 20-22% plant-based protein, making them an excellent protein source for various food applications.
The chickpeas are carefully sorted, cleaned, and hygienically processed under strict quality control to meet international food safety and export standards.
We offer vacuum-sealed packaging as well as traditional jute bags, depending on buyer preference and export requirements.
With appropriate storage conditions, the chickpeas maintain optimal quality and freshness for up to 12 months.
Yes, they are ideal for food manufacturers and processing industries due to their consistent quality, size, and high nutritional value.
White Chickpeas (Kabuli Chana)
White Chickpeas, also known as Kabuli Chana or Garbanzo Beans, are a premium legume widely used in global cuisines for their rich taste, high nutritional value, and versatility. These naturally grown chickpeas are packed with protein, dietary fiber, and essential vitamins, making them an excellent choice for healthy diets. With their creamy texture and nutty flavor, they are ideal for preparing hummus, curries, salads, soups, and snacks.
Our carefully sourced White Chickpeas are sorted, cleaned, and packed to maintain freshness and meet international quality standards. Popular among health-conscious consumers and food industries, they are a staple in Middle Eastern, Mediterranean, and Indian kitchens.
Key Features:
Rich source of plant-based protein & fiber
Naturally grown, hygienically processed
Ideal for hummus, curries, soups & salads
Long shelf life & high export quality
Inclusive of all taxes
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Rajkot , India
Contractor, Retailer, Distributor, Exporter, Importer, Wholesaler, Startup
GST- 24AAWFD6669C1Z2
