Wheat Gluten, also known as vital wheat gluten, is a high-protein concentrate extracted from wheat flour. Specifically designed for industrial and commercial use, this ingredient is essential in enhancing baking properties such as dough elasticity, texture, and moisture retention. It serves a critical role in the production of bakery items, pasta, and meat substitute products. In animal nutrition, it is a valued additive for formulating protein-rich feed. The product is available in food-grade and feed-grade quality, compliant with international food safety standards including ISO, HACCP, and GMP. Customers can request non-GMO and organic certified variants. It is meticulously packaged for export to ensure freshness and quality preservation.
Key Features
| Features | Description |
|---|---|
| Protein Content | High protein concentration extracted from wheat flour |
| Functional Benefit | Improves dough elasticity, texture, and moisture retention |
| Applications | Baking, pasta production, meat substitute manufacturing, high-protein animal feed |
| Certification Options | Non-GMO and organic certified options available on request |
| Food Safety Compliance | Complies with ISO, HACCP, and GMP standards |
| Product Grades | Available in food-grade and feed-grade quality |
| Packaging | Export-ready packing with moisture-proof liners and sturdy bags |
| Allergen Information | Free from major allergens except gluten |
| Attributes | Description |
|---|---|
| Source | Extracted from wheat flour |
| Protein Content | Typically above 70% |
| Form | Powder |
| Color | Light beige to pale yellow |
| Moisture Content | Less than 10% |
| Packaging Details | Moisture-proof liners inside sturdy export bags, customized packing available |
| Certification | ISO, HACCP, GMP; Non-GMO and Organic available on request |
| Usage | Baking, pasta, meat analogues, animal feed |
| Shelf Life | 12 to 24 months under recommended storage conditions |
| Storage Conditions | Cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, organic certified variants are available on request to cater to organic food production requirements.
No, this product contains gluten and is not suitable for gluten-free food production.
The wheat gluten complies with ISO, HACCP, and GMP certifications ensuring food-grade safety and quality standards.
Yes, it is available in feed-grade quality specifically formulated for high-protein animal feed applications.
The product is packaged in sturdy bags with moisture-proof liners optimized for export shipping to maintain quality and freshness.
Country Of Origin: India
Wheat Gluten, also known as vital wheat gluten, is the concentrated protein extracted from wheat flour. It is widely used in baking to improve dough elasticity and texture, and in animal feed as a high-protein ingredient. Wheat gluten also serves as a base for meat substitutes and other plant-based products.
