Our premium Wheat Flour Atta is finely milled from high-quality wheat grains, designed to deliver superior texture and taste in traditional Indian breads like chapati, roti, and paratha. This atta is rich in essential nutrients, offering a balanced mix of fiber, proteins, and carbohydrates, perfect for health-conscious businesses in the food service and retail sectors. The flour maintains consistent granularity and moisture content, ensuring excellent dough elasticity and puffiness during cooking. Ideal for restaurants, bakeries, and food manufacturers, our Wheat Flour Atta supports large-scale culinary use with its uniform quality and extended shelf life.
Key Features
| Features | Description |
|---|---|
| Grain Source | Premium-grade whole wheat |
| Texture | Finely milled, consistent granularity |
| Nutritional Content | Rich in fiber, proteins, and carbohydrates |
| Moisture Content | Controlled to ensure dough elasticity |
| Packaging | Available in bulk food-grade sacks & retail packs |
| Shelf Life | Up to 12 months under proper storage |
| Applications | Ideal for chapati, roti, paratha, and bakery products |
| Manufacturing Standard | Compliant with FSSAI and ISO certifications |
| Attributes | Description |
|---|---|
| Type | Whole Wheat Flour Atta |
| Protein Content | 12-14% |
| Ash Content | 0.5-0.7% |
| Moisture Percentage | 12-14% |
| Color | Creamy white to light brown |
| Bulk Density | 0.75-0.85 g/cm³ |
| Packaging Size | Available in 10kg, 25kg, and 50kg bags |
| Storage Recommendations | Store in a cool, dry place away from direct sunlight |
| Origin | Select wheat grown in India |
| Certifications | FSSAI, ISO 22000:2018 |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Our Wheat Flour Atta is specially milled with optimized granularity and moisture content to enhance dough elasticity and result in softer, puffier chapati and roti, unlike general-purpose wheat flour.
Yes, the consistent particle size and moisture control make it ideal for industrial mixers and dough kneading machines used in large-scale food operations.
We offer 10kg, 25kg, and 50kg food-grade packaging suitable for wholesale and commercial usage.
Yes, our Wheat Flour Atta complies with FSSAI standards as well as ISO 22000:2018 certifications, ensuring it meets international safety and quality norms.
It should be stored in airtight, moisture-proof conditions in a cool, dry place away from direct sunlight to preserve its quality for up to 12 months.
