Wheat Flour 1000gm is a high-quality, finely milled flour made from premium wheat sourced from the rich agricultural lands of India. This versatile flour, commonly known as Atta, is suitable for a wide array of culinary applications including bread, cakes, pastries, and sauces. Its unique properties derived from the gluten content allow for optimum texture and structure in baked goods. As a staple ingredient, it not only enhances flavor but also significantly contributes to the nutritional value of dishes. Packaged in a convenient 1000-gram size by Jajupara Farmer Producer Company Limited, this wheat flour promises the utmost quality and freshness. Ideal for both small and large scale commercial production, this flour meets the strictest quality standards and is perfect for businesses in the food industry looking for reliable and high-grade ingredients.
Key Features
| Features | Description |
|---|---|
| Product Weight | 1000 grams |
| Country of Origin | India |
| Common Name | Atta |
| Manufacturer | Jajupara Farmer Producer Company Limited |
| Manufacturing Date | 05/2024 |
| Versatile Usage | Ideal for baking bread, cakes, cookies, and pastries |
| High Quality | Finely ground from selected wheat |
| Nutritional Benefits | Contributes to essential nutrients in culinary creations |
| Attributes | Description |
|---|---|
| Packaging Type | Retail packing |
| Ingredients | Wheat (100%) |
| Texture | Fine powder |
| Gluten Content | Varies by type |
| Storage Instructions | Store in a cool, dry place |
| Contact for Consumer Care | JAJUPARA FARMER PRODUCER COMPANY LTD, jajupara.nab@gmail.com, +919140203823 |
| Manufacturer Address | Vill - Jajupara, Shahadat Nagar, Hardoi, Uttar Pradesh - 241407, India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Wheat Flour 1000gm is primarily used for baking various items such as bread, cakes, cookies, and pastries as it provides the necessary structure and texture.
No, this Wheat Flour contains a significant amount of gluten, which is ideal for recipes that require elasticity and structure, but not for gluten-free recipes.
The shelf life of Wheat Flour is generally around 6 to 12 months when stored in cool, dry conditions.
Yes, Wheat Flour 1000gm is suitable for both home baking and commercial baking applications due to its high quality and versatile nature.
Wheat Flour is rich in carbohydrates, protein, dietary fiber, and essential vitamins and minerals, making it a nutritious addition to various recipes.
Brand: jajupara
Country Of Origin: India
| Country of origin | India |
|---|---|
| Common name | Atta, Wheat Flour |
| Net Quantity | 1000 gram |
| Manufacturer or packer name | Jajupara Farmer Producer Company Limited |
| Manufacturer or packer address | Vill - Jajupara shahadat Nagar Hardoi Uttar Pradesh - 241407 India |
| Manufacturing Date | 05/2024 |
| contact details consumer care | JAJUPARA FARMER PRODUCER COMPANY LTD, *****, +***** |
Wheat flour is a finely ground powder made from wheat, commonly used for human consumption. It comes in various types, distinguished by their gluten content, color, the parts of the wheat grain used, and the specific wheat variety. High-gluten flour is typically used for bread, while low-gluten or gluten-free varieties are preferred for cakes and cookies. Wheat flour is a key ingredient in most baked goods, including bread, cakes, cookies, pastries, and more, providing structure, texture, and flavor in culinary creations.
