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FIEO Registered Export Ready

Wheat

Name: Wheat
SKU: 8279940
Price: 0.25 USD
Availability: InStock

Sold by RK Global Trader - Export Import · Service Provider , Distributor, Exporter, Importer, Wholesaler · Pune, Maharashtra, India

Price

Price on request

In stock

MRP ~~₹ 0.26~~

Inclusive of all taxes

You Save: ₹ 0.01

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

1001

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for RK Global Trader - Export Import.

IEC

Suitable for

Importers · Distributors · Wholesalers

Pune Dispatch on request FIEO member

RK Global Trader - Export Import

Service Provider , Distributor, Exporter, Importer, Wholesaler · Pune, Maharashtra, India

I'm Ratnadip Kokate, an M.Tech postgraduate with nine years of rich experience in the industry. RK Global Trader is a distinguished name in the realm of export-import specializing in agriculture commodities. I am excited to explore opportunities in global markets and contribute to the expansion of international trade initiatives. I am writing to introduce RK Global Trader, a leading name in the Export industry dedicated to providing top-quality Spices, Pulses, Cereals, Maize, Peanuts, Soybean, Fruits and vegetables to meet the diverse needs of our valued clients worldwide. At RK Global Trader, we take pride in our commitment to excellence, ensuring that our products are sourced from the finest growers and producers. With a focus on quality, authenticity, and sustainability, we have established ourselves as a reliable partner for businesses seeking premium Spices, Pulses, Cereals, Maize, Peanuts, Soybeans, Fruits and vegetables, and agricultural products. We understand the importance of a trustworthy and dependable partner in the trading and export business. RK Global Trader is committed to not only meeting but exceeding your expectations in every aspect of our collaboration. For more information about our products and services, please visit our website [www.rkglobaltrader.com] or feel free to contact us directly at [sales@rkglobaltrader.com] or [+91-9860968617]. Thank you for considering RK Global Trader as your preferred source for premium Pulses, Cereals (Maize, Peanut

Registered address: Pune, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

1–10

GST

27BXAPK7336P1ZX

IEC code

BXAPK7336P

Export markets

Global markets

GlobalLinker Member Since

Feb 2024

Turnover

Less than $50,000

Incorporation Type

On request

Certifications & Awards

IEC IEC Code

Product details

What are the specifications of this product?

Overview

Product: Wheat Description: Wheat is one of the most widely cultivated cereal grains globally and serves as a staple food for millions of people worldwide. It belongs to the Triticum genus and is known for its versatility in various culinary applications, including bread making, pasta production, and as a cereal grain for human consumption and animal feed. Specifications: Variety: Wheat comes in different varieties, each with its unique characteristics, including hardness, protein content, and gluten strength. Common varieties include hard red winter wheat, hard red spring wheat, soft red winter wheat, and durum wheat. Protein Content: Protein content is a crucial specification for wheat, especially for baking purposes. It typically ranges from 10% to 14%, with higher protein content preferred for bread-making flour. Moisture Content: Wheat should have a moisture content ranging from 10% to 14% to ensure optimal storage and milling quality. Gluten Strength: Gluten is essential for dough elasticity and bread structure. The gluten strength of wheat can vary depending on the variety and protein content. Test Weight: Test weight is a measure of wheat density and is expressed in pounds per bushel (lbs/bu). It indicates the quality and milling characteristics of wheat, with higher test weights preferred. Foreign Matter: Wheat should be free from foreign matter, such as dirt, stones, chaff, and other impurities. Damaged Kernels: The percentage of damaged kernels should be minimal, as damaged kernels can affect the quality and milling efficiency of wheat. Falling Number: Falling number is a measure of wheat starch quality and indicates its suitability for bread-making. A higher falling number indicates better starch quality and is preferred for baking purposes. Origin: The origin of the wheat should be clearly specified to ensure traceability and compliance with import regulations. Packaging: Wheat is typically packaged in bulk containers, sacks, or bags, depending on customer preferences and shipping requirements. GMO Status: Non-GMO or GMO-free status may be specified based on buyer preferences and regulatory requirements.

Product Description

Product: Wheat

Description:

Wheat is one of the most widely cultivated cereal grains globally and serves as a staple food for millions of people worldwide. It belongs to the Triticum genus and is known for its versatility in various culinary applications, including bread making, pasta production, and as a cereal grain for human consumption and animal feed.

Specifications:

Variety: Wheat comes in different varieties, each with its unique characteristics, including hardness, protein content, and gluten strength. Common varieties include hard red winter wheat, hard red spring wheat, soft red winter wheat, and durum wheat.
Protein Content: Protein content is a crucial specification for wheat, especially for baking purposes. It typically ranges from 10% to 14%, with higher protein content preferred for bread-making flour.
Moisture Content: Wheat should have a moisture content ranging from 10% to 14% to ensure optimal storage and milling quality.
Gluten Strength: Gluten is essential for dough elasticity and bread structure. The gluten strength of wheat can vary depending on the variety and protein content.
Test Weight: Test weight is a measure of wheat density and is expressed in pounds per bushel (lbs/bu). It indicates the quality and milling characteristics of wheat, with higher test weights preferred.
Foreign Matter: Wheat should be free from foreign matter, such as dirt, stones, chaff, and other impurities.
Damaged Kernels: The percentage of damaged kernels should be minimal, as damaged kernels can affect the quality and milling efficiency of wheat.
Falling Number: Falling number is a measure of wheat starch quality and indicates its suitability for bread-making. A higher falling number indicates better starch quality and is preferred for baking purposes.
Origin: The origin of the wheat should be clearly specified to ensure traceability and compliance with import regulations.
Packaging: Wheat is typically packaged in bulk containers, sacks, or bags, depending on customer preferences and shipping requirements.
GMO Status: Non-GMO or GMO-free status may be specified based on buyer preferences and regulatory requirements.