Walnut oil is a premium, plant-based edible oil extracted from walnuts and valued for its distinctive rich, nutty flavor and nutritional profile. It is especially popular in gourmet food applications where flavor preservation matters most, including salad dressings, vinaigrettes, marinades, and finishing applications. Because walnut oil has a naturally low smoke point, it is best used without high-heat cooking, making it ideal for cold dishes and as a final drizzle over prepared foods. For B2B buyers, walnut oil is an attractive ingredient for food service, specialty grocery, nutraceutical, and personal care applications. High-quality cold-pressed walnut oil is preferred because it helps retain naturally occurring omega-3 fatty acids, antioxidants, and the authentic walnut aroma that end users expect. These properties make it suitable for brands positioning products around heart-conscious nutrition, clean-label ingredients, and premium culinary experiences. Beyond the kitchen, walnut oil is also used in skincare formulations thanks to its moisturizing and anti-aging attributes. Its lightweight, nourishing texture makes it useful in cosmetic and personal care products such as facial oils, massage blends, creams, and hair care preparations. To preserve freshness, taste, and nutrient integrity, walnut oil should be stored in a cool, dark place away from heat and light. SIDDHI LAKDI TEL GHANA offers walnut oil in bulk-friendly litre-based supply, making it suitable for commercial buyers seeking consistent quality, export-ready sourcing, and versatile product use across food and wellness segments.
Key Features
| Features | Description |
|---|---|
| Product Type | Walnut oil extracted from walnuts |
| Flavor Profile | Rich, nutty taste ideal for gourmet use |
| Best Application | Salad dressings, marinades, and finishing oil |
| Nutritional Profile | Naturally rich in omega-3 fatty acids and antioxidants |
| Cooking Suitability | Not suitable for high-temperature cooking due to low smoke point |
| Skincare Use | Used for moisturizing and anti-aging benefits |
| Processing Preference | Cold-pressed quality preferred to retain nutrients |
| Storage Requirement | Store in a cool, dark place to maintain quality and shelf life |
| Attributes | Description |
|---|---|
| Product Name | Walnut Oil |
| Brand / Store Name | SIDDHI LAKDI TEL GHANA |
| MOQ | 1 |
| DOM Unit | Litre |
| Source Material | Walnuts |
| Extraction Type | Cold-pressed preferred |
| Primary Use | Food ingredient and skincare ingredient |
| Cooking Use | Cold applications and finishing applications only |
| Smoke Point | Low |
| Shelf Life Guidance | Maintain freshness with cool, dark storage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
No. Walnut oil has a low smoke point and is best used for salad dressings, marinades, and finishing applications rather than high-temperature cooking.
Cold-pressed walnut oil helps preserve the natural omega-3 fatty acids, antioxidants, and nutty flavor that make the oil valuable for both culinary and skincare applications.
Yes. Walnut oil is suitable for skincare products such as moisturizing oils, creams, massage blends, and anti-aging formulations.
It should be stored in a cool, dark place away from heat and light to help preserve freshness, flavor, and shelf life.
Its rich, nutty flavor and clean finishing profile make it a premium ingredient for vinaigrettes, dressings, and high-end plated dishes.
