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Explore 'Value Addition and Quality Management During Preservation and Processing,' a comprehensive hardback authored by Suresh Chandra that delves into the detailed methodologies of value addition, food preservation, and ensuring quality management in the food processing industry. The book is separated into three major sections: Value Addition, Food Preservation, and Food Quality, presenting a trove of information suited for food industry professionals, researchers, and academicians. Each chapter meticulously covers essential aspects of processing various food items, from the use of antioxidants to modern techniques in rice milling and antifungal agents application. With insights into the Indian food processing industry and the exploration of eco-friendly practices, this book serves as an invaluable asset for advancing knowledge and practice in food science and technology.
Key Features
| Features | Description |
|---|---|
| Comprehensive Coverage | Includes chapters on various food products such as Ber, Cape Gooseberry, Ginger, and more. |
| Expert Analysis | Authored by noted professionals in the field, including Suresh Chandra, offering credible insights. |
| Focus on Food Preservation | Dedicates sections to antioxidants, food irradiation, and rice milling techniques. |
| Quality Management Insights | Discusses HACCP, quality standards, and challenges in food quality assurance. |
| Eco-Friendly Practices | Covers zero-energy food storage solutions aimed at sustainable practices. |
| Attributes | Description |
|---|---|
| Author | Suresh Chandra |
| Format | Hardback |
| Sections | Value Addition, Food Preservation, Food Quality |
| Target Audience | Food industry professionals, researchers, academicians |
| Publication Details | Published by renowned publishers specializing in food science. |
| Number of Chapters | 26 chapters covering diverse topics in food processing and quality. |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The book covers a variety of food products, including Ber (Zuzuba), Cape Gooseberry, Ginger, Edible Mushrooms, Tamarind, and Medicinal and Aromatic Plants.
Yes, it discusses various modern techniques, including the utilization of pectin in food products and applications of ionizing radiation in food processing.
The section emphasizes the impact of antioxidants in processed foods, rice milling systems, and the use of antifungal agents to extend shelf life.
The intended audience includes food industry professionals, researchers, and academic scholars interested in food processing and quality management.
Yes, the book includes a chapter on zero-energy cool chambers, focusing on eco-friendly food storage solutions.
Brand: nipa
Country Of Origin: India
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North Delhi , India
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