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Value Addition and Quality Management During Preservation and Processing (Hardback, Suresh Chandra)

Name: Value Addition and Quality Management During Preservation and Processing (Hardback, Suresh Chandra)
Brand: nipa
SKU: 8449557
Price: 294 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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₹ 294.00 /Unit

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Minimum order: 1 Unit

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1 Unit

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On request

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Standard export packaging

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As per product specification

HSN Code

49011010

Origin

India

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On request

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Global markets

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Established

2017

Employees

1–10

GST

07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Global markets

GlobalLinker Member Since

Nov 2024

Turnover

On request

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Section I (Value addition) has seven Ch. (1 to 7) containing value addition and processing aspects of Ber (Zuzuba), Cape goose berry, Chicory, Ginger, edible mushrooms, tamarind and medicinal and aromatic plant. Section II (Food Preservation) covers about eleven chapters. In this section, Ch. 8 covers status and scope of Indian food industry. Ch. 9 contains the impact of antioxidants in processed food products. Ch. 10 has a utilization of pectin in semi solids or intermediate food products. Ch.11 may have applications of Ionizing radiation in food processing and other related activities. Ch.12 ranges Rice milling system from the home-scale to the large, complex modern rice-processing installations. Ch.13 covers antifungal agents or antimicrobial food additives need to utilize at extreme concentration or levels in a food to be effective when used alone for inhibiting microbial load of foods and extent their shelf-life for longer period.

Product Description

Section-I Value Addition

1. Ber (Zuzuba)

Suresh Chandra

2. Cape Gooseberry

Suresh Chandra

3 Chicory (Cichorium Intybus)

Suresh Chandra

4 Ginger

Suresh Chandra

5 Edible Mushrooms

Suresh Chandra

6 Tamarind

Suresh Chandra

7 Medicinal and Aromatic Plants

Suneel Kumar Goyal

Section-II Food Preservation

8 Indian Food Processing Industry

Suresh Chandra

9 Food Antioxidants

Suresh Chandra

10 Pectin

Suresh Chandra

11 Food Irradiation

Suresh Chandra

12 Modern Rice Milling System

Samsher

13 Antifungal Food Additives

Suresh Chandra

14 Anti-nutritional Factors

Suresh Chandra

15 Non-caloric Sweeteners

Suresh Chandra

16 Extrusion Cooking Technology

Suresh Chandra

17 Fruit Jelly

Suresh Chandra

18 Eco-friendly Food Storage: Zero Energy Cool Chamber

Ratnesh Kumar and Suresh Chandra

Section III Food Quality

19 Food Spoilage and Their Control

Suresh Chandra

20 Quality Losses in Fruits and Vegetables

Suresh Chandra

21 Chilling and Freezing Injury

Suresh Chandra

22 Food Packaging Materials

Suneel Kumar Goyal

23 Quality Standards For Food Security

Samsher

24 Hazard Analysis Critical Control Point (HACCP)

Durvesh Kumari

25 Functional Foods

Suresh Chandra

26 Nutrient Losses by Food Processing

Suresh Chandra

Description provided by nipa genx electronic resources & solutions.

Specifications

Author	Suresh Chandra
Format	Hardback
Sections	Value Addition, Food Preservation, Food Quality
Target Audience	Food industry professionals, researchers, academicians
Publication Details	Published by renowned publishers specializing in food science.
Number of Chapters	26 chapters covering diverse topics in food processing and quality.

Use cases

Category	books and stationery > books and publications
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Value Addition and Quality Management During Preservation and Processing (Hardback, Suresh Chandra). Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of food products are covered in this book?

A: The book covers a variety of food products, including Ber (Zuzuba), Cape Gooseberry, Ginger, Edible Mushrooms, Tamarind, and Medicinal and Aromatic Plants.

Q: Does the book contain information on modern food processing techniques?

A: Yes, it discusses various modern techniques, including the utilization of pectin in food products and applications of ionizing radiation in food processing.

Q: What is the focus of the Food Preservation section?

A: The section emphasizes the impact of antioxidants in processed foods, rice milling systems, and the use of antifungal agents to extend shelf life.

Q: Who is the intended audience for this hardback?

A: The intended audience includes food industry professionals, researchers, and academic scholars interested in food processing and quality management.

Q: Are eco-friendly practices discussed in the book?

A: Yes, the book includes a chapter on zero-energy cool chambers, focusing on eco-friendly food storage solutions.

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