Urad Dal, also known as Black Gram, is a vital ingredient in Indian cuisine, prized for its rich nutritional profile and versatile culinary applications. This lentil variety is an excellent source of high-quality protein, dietary fiber, and essential minerals such as iron, magnesium, and potassium. Available in both whole and split forms, with or without skin, Urad Dal caters to a wide range of recipe requirements, from hearty dals to fermented dishes like idli and dosa. When cooked, it develops a creamy texture and earthy flavor, enriching dishes like dal makhani and vada with depth and nutrition. Its health benefits include aiding digestion and boosting energy levels, making it an invaluable component in balanced diets. Ideal for food manufacturing units, restaurants, and catering services seeking premium-quality pulses, Urad Dal ensures consistency and nutritional excellence in culinary outcomes.
Key Features
| Features | Description |
|---|---|
| Nutrient Content | High in protein, dietary fiber, iron, magnesium, and potassium |
| Forms Available | Whole or split, with or without skin |
| Culinary Uses | Used in dal makhani, idli, dosa, vada, and other Indian dishes |
| Texture and Flavor | Creamy texture when cooked with distinct earthy flavor |
| Health Benefits | Supports digestion and boosts energy levels |
| Versatility | Suitable for a variety of recipes and cooking methods |
| Packaging Options | Bulk packaging ideal for commercial and industrial use |
| Shelf Life | Long shelf life with proper storage ensuring product quality |
| Source | Sourced from high-quality farms ensuring purity and consistency |
| Quality Assurance | Processed and packed under hygienic conditions |
| Attributes | Description |
|---|---|
| Type | Lentil (Whole/Split) |
| Color | Black/Brown (depending on split or whole) |
| Protein Content | Approximately 25% |
| Fiber Content | High dietary fiber |
| Minerals | Rich in Iron, Magnesium, Potassium |
| Moisture Content | Less than 14% |
| Packaging | Bulk bags, customizable packing options |
| Origin | India |
| Shelf Life | 12-18 months under recommended storage |
| Usage | Suitable for cooking, fermentation, and food processing |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Urad Dal is available in whole and split forms, both with or without skin, catering to diverse culinary needs.
With approximately 25% protein content, this Urad Dal enhances the nutritional profile of food products, making it ideal for protein-rich dietary formulations.
Yes, both whole and split Urad Dal are suitable for fermentation processes essential in making idli and dosa, contributing to texture and flavor.
Bulk packaging options are available, including large moisture-proof bags, customized as per client requirements to maintain freshness and shelf life.
When stored in a cool, dry place, the Urad Dal maintains optimal quality for 12 to 18 months.
Yes, the Urad Dal is sourced from high-quality farms ensuring purity, consistency, and adherence to hygiene standards.
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Ahmedabad , India
Manufacturer, Brand Owner, Exporter, Importer, Women Entrepreneur, Startup
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