Krupa International offers premium quality Urad Dal, a staple black lentil with a distinctive white interior widely used in Indian culinary traditions. This urad dal is known for its mild, earthy flavor and smooth, creamy texture upon cooking, making it ideal for traditional recipes such as dals, dosas, and vadas. Rich in protein, dietary fiber, and essential nutrients, our urad dal caters to health-conscious businesses looking to supply authentic Indian pulses to restaurants, caterers, and food manufacturers. Each batch is carefully sourced and processed to ensure purity and consistency, meeting high standards for taste and nutritional value. This urad dal is well-suited for B2B buyers seeking a reliable ingredient for creating nutritious lentil-based dishes, enhancing the flavor profile of various Indian delicacies while supporting healthy dietary preferences.
Key Features
| Features | Description |
|---|---|
| Type | Black Lentil with White Interior |
| Flavor Profile | Mild and Earthy |
| Texture when Cooked | Creamy and Smooth |
| Nutritional Benefits | High Protein and Fiber Content |
| Primary Use | Ideal for Dals, Dosas, and Vadas |
| Quality Assurance | Sourced and Processed for Purity and Consistency |
| Packaging | Bulk Packaging Suitable for Commercial Use |
| Origin | India |
| Shelf Life | 12 Months (Sealed Packaging) |
| Attributes | Description |
|---|---|
| Botanical Name | Vigna mungo |
| Color | Black Exterior, White Interior |
| Moisture Content | Below 14% |
| Protein Content | Approx. 25% |
| Fiber Content | Approx. 18% |
| Purity | 99.5% Free from Foreign Matter |
| Packaging Type | PP Bags or Customized Bulk Packaging |
| Storage Instructions | Store in a cool, dry place away from moisture |
| Usage | Suitable for Cooking, Grinding into Flour, and Traditional Indian Recipes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Krupa International ensures high purity, standardized quality with minimal moisture content, and optimal protein levels, making it ideal for commercial Indian cuisine applications.
Yes, the creamy texture and purity of this urad dal make it ideal for soaking, grinding, and fermentation processes required in dosa batter preparation.
We offer standard PP bags and customized bulk packaging solutions designed to maintain product freshness and facilitate commercial distribution.
Store the urad dal in a cool, dry place away from moisture to preserve texture, flavor, and shelf life up to 12 months in sealed packaging.
Our urad dal meets all Indian food safety standards with proper documentation, quality checks, and is free from foreign matter and contaminants.
Welcome to Krupa International, We believe in quality.
Urad dal is a type of black lentil with a white interior, commonly used in Indian cuisine. It has a mild, earthy flavor and a creamy texture when cooked. Rich in protein, fiber, and essential nutrients, urad dal is a key ingredient in dishes like dals, dosas, and vadas.
