Urad Black Whole, also known as Black Gram, is a premium quality legume that holds significant nutritional benefits and culinary versatility. Sourced from the fertile fields of India, this pulse is known for its deep black skin and creamy white interior. Urad Black Whole is rich in protein, fiber, and essential minerals, making it an excellent choice for health-conscious consumers and businesses looking to provide nutrient-dense food options. It can be used in a variety of dishes, including traditional Indian recipes such as Dal Makhani, dosa, and idli, or as a nutritious ingredient in salads and snacks. The product is 100% natural, gluten-free, and non-GMO, catering to a wide audience, including vegetarians and vegans. Whether you’re a food manufacturer, restaurant owner, or grocery retailer, incorporating Urad Black Whole into your offerings can enhance your product line while providing customers with wholesome, nourishing food choices.
Key Features
| Features | Description |
|---|---|
| Nutritional Benefits | High in protein and dietary fiber, enriched with vitamins and minerals. |
| Culinary Uses | Ideal for cooking traditional dishes, snacks, and health-conscious meals. |
| Quality | Sourced from premium farms ensuring top-tier quality and taste. |
| Dietary Suitability | Gluten-free, non-GMO, vegetarian, and vegan-friendly. |
| Packaging Options | Available in bulk packaging ideal for businesses and food service. |
| Attributes | Description |
|---|---|
| Product Name | Urad Black Whole |
| Scientific Name | Vigna mungo |
| Origin | India |
| Color | Black |
| Shelf Life | 12 months under proper storage conditions |
| Storage Conditions | Cool, dry place |
| Certifications | Organic, Non-GMO |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Urad Black Whole is high in protein and dietary fiber, promoting digestive health, muscle growth, and overall wellness. It also contains essential vitamins and minerals like potassium, iron, and folate.
It can be used in various dishes like dal, soups, salads, idlis, and dosas. It can also be sprouted or ground into flour for diverse culinary applications.
Yes, Urad Black Whole is naturally gluten-free, making it an ideal choice for those with gluten intolerance or celiac disease.
When stored in cool, dry conditions, Urad Black Whole can maintain its quality for up to 12 months.
Yes, we source our Urad Black Whole from organic farms committed to sustainable agricultural practices, ensuring high quality and environmentally-friendly production.
Brand: udan
