Umang Ghee 15Kg tin is a premium quality clarified butter product specifically packaged in a large 15-kilogram tin container, ideal for bulk use in commercial kitchens, restaurants, catering services, and food processing units. This ghee is crafted using traditional methods that ensure purity, rich aroma, and superior taste, making it suitable for authentic Indian culinary applications. Its ample size ensures uninterrupted supply for businesses and food service providers requiring consistent quality and quantity. Umang Ghee meets stringent quality standards to maintain freshness and nutritional benefits, retaining essential fat-soluble vitamins and providing natural antioxidants. The large tin packaging is air-tight and durable, designed to preserve the ghee's natural qualities while providing ease of storage and transportation for industrial use.
Key Features
| Features | Description |
|---|---|
| Packaging Size | 15 Kilograms tin |
| Product Type | Clarified Butter (Ghee) |
| Quality | Premium, pure, traditionally prepared |
| Shelf Life | 12 months from manufacturing date |
| Usage | Ideal for commercial kitchens, catering, and food processing |
| Nutritional Benefits | Rich in fat-soluble vitamins and antioxidants |
| Storage | Air-tight, durable tin container for long shelf life |
| Aroma & Taste | Authentic, rich, and natural flavor |
| Certifications | FSSAI certified, HACCP compliant |
| Attributes | Description |
|---|---|
| Net Weight | 15 kg |
| Color | Golden yellow |
| Fat Content | Minimum 99.5% |
| Origin | India |
| Packaging Material | Tin container |
| Storage Instructions | Store in a cool, dry place away from direct sunlight |
| Manufacturing Process | Traditional method of milk cream churning and slow heating |
| Free From | No additives, preservatives, or artificial colors |
| Intended Use | Cooking, frying, baking, and medicinal use in Ayurvedic practices |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, Umang Ghee 15Kg tin is ideal for high-temperature cooking such as frying and sautéing in commercial kitchens due to its high smoke point.
Umang Ghee 15Kg tin is FSSAI certified and meets HACCP standards, ensuring it complies with stringent food safety and hygiene requirements.
Yes, the sturdy tin container is designed to be resealed to help preserve the ghee’s flavor and prevent contamination after opening.
Umang Ghee 15Kg tin is prepared using traditional methods like slow heating and churning of milk cream, ensuring authentic taste and higher nutritional value.
No, Umang Ghee 15Kg tin is free from preservatives, additives, and artificial colors, providing a pure and natural product.
The shelf life of Umang Ghee 15Kg tin is 12 months from the date of manufacture when stored appropriately.
