Udad Papad is a traditional Indian snack made from urad dal (black gram) lentils. This thin, crispy, and flavorful papad is a popular accompaniment to meals or served as a standalone snack. Crafted using high-quality urad dal, Udad Papad offers a perfect balance of taste and texture, making it a sought-after product in eateries and food businesses. It undergoes a meticulous preparation process including grinding, seasoning with traditional spices, and sun-drying to preserve its authentic flavor and long shelf life. Ideal for restaurants, wholesalers, and retailers, Udad Papad adds a delightful crunch to any culinary offering. Its gluten-free and protein-rich nature also makes it a nutritious choice for health-conscious consumers.
Key Features
| Features | Description |
|---|---|
| Primary Ingredient | Urad Dal (Black Gram) |
| Texture | Thin, Crispy, and Crunchy |
| Flavor Profile | Mildly Spiced with Traditional Seasonings |
| Preparation Method | Sun-Dried for Preserving Freshness |
| Shelf Life | 6-12 Months under Proper Storage |
| Packaging Options | Bulk Packaging for Wholesale and Retail |
| Gluten Status | Gluten-Free |
| Protein Content | High Protein due to Urad Dal Base |
| Attributes | Description |
|---|---|
| Net Weight | Available in 500g, 1kg, and Bulk quantities |
| Packaging Material | Food-Grade Plastic and Vacuum-Sealed Options |
| Country of Origin | India |
| Storage Instructions | Store in Cool, Dry Place Away from Direct Sunlight |
| Preparation Time | Ready to Roast or Fry |
| Cooking Methods Recommended | Roasting, Frying |
| Allergen Information | Contains Urad Dal, May Contain Traces of Other Legumes |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Udad Papad typically has a shelf life of 6 to 12 months when stored in a cool and dry place away from direct sunlight.
Yes, Udad Papad can be either roasted or fried to achieve its signature crispy texture and enhanced flavor.
Yes, since Udad Papad is made from urad dal and contains no wheat or gluten, it is gluten-free and safe for gluten-sensitive individuals.
Udad Papad is available in various packaging options including 500g, 1kg, and bulk packaging, often using food-grade plastic and vacuum sealing for freshness.
Many suppliers offer customized seasoning blends for Udad Papad catering to specific business requirements; buyers should confirm customization options with the supplier.
Brand: crispify
Country Of Origin: India
Inclusive of all taxes
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Rajkot , India
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup
GST- 24aakff1745k1zc
