Krupa International presents premium quality Toor Dal, also known as pigeon peas, specifically sourced to meet the demands of B2B buyers in the food and hospitality industry. This yellow split legume is a staple in Indian cuisine, appreciated for its mild, nutty flavor and soft texture when cooked. Ideal for use in dals, soups, and curries, our Toor Dal is carefully cleaned and sorted to ensure superior quality and consistency. High in protein, dietary fiber, and essential nutrients, Krupa International's Toor Dal supports nutritious meal preparations and caters to the needs of restaurants, caterers, food manufacturers, and wholesalers seeking reliable and high-volume legume supplies.
Key Features
| Features | Description |
|---|---|
| Type | Split Toor Dal (Pigeon Peas) |
| Color | Yellow |
| Flavor | Mild, Nutty |
| Texture | Soft when cooked |
| Nutritional Benefits | High in Protein and Fiber |
| Common Culinary Use | Dals, Soups, Curries |
| Packaging | Bulk packaging suitable for B2B buyers |
| Origin | India |
| Quality Assurance | Cleaned & Sorted for Consistency |
| Shelf Life | 12 months when stored properly |
| Attributes | Description |
|---|---|
| Moisture Content | Not more than 14% |
| Splits | 100% split with minimal husk |
| Size Grade | Uniform size for even cooking |
| Foreign Matter | Less than 0.1% |
| Protein Content | Approximately 22-24% |
| Packaging Options | Available in 25kg, 50kg bags or bulk containers |
| Storage Instructions | Keep in a cool, dry place away from direct sunlight |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Toor Dal supplied typically contains approximately 22-24% protein, making it a rich source of plant-based protein.
Krupa International guarantees that foreign matter presence is less than 0.1%, ensuring a clean and high-quality product.
The product is available in 25kg and 50kg bags, as well as customizable bulk packaging options to meet business requirements.
Store Toor Dal in a cool, dry place away from direct sunlight to preserve freshness and extend shelf life up to 12 months.
Yes, its consistent size, quality, and flavor make it ideal for use by restaurants, caterers, and food manufacturing units.
Welcome to Krupa International, We believe in quality.
Toor dal (also known as pigeon peas) is a yellow, split legume commonly used in Indian cuisine. It has a mild, nutty flavor and soft texture when cooked. Rich in protein, fiber, and essential nutrients, toor dal is a key ingredient in dals, soups, and curries.
