Toor Dal, also known as pigeon peas, is a staple lentil widely used in Indian cuisine. This high-quality Toor Dal is carefully sourced and processed to ensure purity, consistency, and excellent taste. Ideal for preparing traditional dishes such as sambar, dal fry, and various soups, this Toor Dal offers a rich source of protein, fiber, and essential nutrients. Clean, husk-free, and evenly sized, it guarantees a smooth cooking experience and excellent texture in finished dishes. Perfect for bulk purchase by restaurants, caterers, and food manufacturers looking for reliable, premium Toor Dal supply.
Key Features
| Features | Description |
|---|---|
| Type | Toor Dal (Pigeon Peas) |
| Quality | Premium, Clean, and Husk-Free |
| Usage | Suitable for cooking traditional Indian dals, sambar, and soups |
| Nutritional Benefit | Rich source of protein, dietary fiber, and essential nutrients |
| Packaging | Available in bulk quantities with custom packaging options |
| Shelf Life | 12 months when stored in a cool, dry place |
| Origin | Sourced from trusted Indian farms |
| Processing | Thoroughly cleaned, sorted, and graded for uniformity |
| Attributes | Description |
|---|---|
| Type | Split and polished Toor Dal |
| Color | Yellow-orange |
| Moisture Content | Less than 14% |
| Packaging Size | Available in 25 kg and 50 kg bags |
| Protein Content | Approximately 22-24% |
| Shelf Life | 12 months |
| Storage | Store in airtight containers in a cool, dry place |
| Country of Origin | India |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The moisture content is maintained below 14% to ensure longer shelf life and reduce the risk of spoilage.
This product is split and polished Toor Dal, providing a smooth texture and uniform cooking.
Toor Dal is available in 25 kg and 50 kg packing options suitable for bulk procurement.
Yes, it is ideal for use by restaurants, caterers, and food manufacturers for various lentil-based preparations.
The Toor Dal has a shelf life of 12 months when stored in a cool, dry place in airtight packaging.
Pric on request
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Nagpur , India
Service Provider , Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur
GST- 27FITPS2808J1ZH
