Toor Dal, also known as pigeon pea, is a premium quality legume widely used in Indian and South Asian cuisines. This Toor Dal is carefully cleaned, processed, and packaged to deliver consistent quality and great taste. Rich in protein and dietary fiber, Toor Dal serves as an excellent source of essential nutrients, making it an indispensable ingredient for various dals, soups, and curries. Its quick-cooking nature and excellent digestibility make it an ideal choice for commercial kitchens, restaurants, and food processing businesses. The dal features a natural golden-yellow color, free from impurities and broken seeds, ensuring superior taste and nutrition. It is suitable for B2B buyers looking to source high-quality pulses in bulk for wholesale, retail, or food manufacturing applications.
Key Features
| Features | Description |
|---|---|
| Type | Toor Dal (Pigeon Pea) |
| Color | Natural Golden Yellow |
| Purity | Free from stones, dust, and broken seeds |
| Protein Content | Approximately 22-24% |
| Packaging | Bulk packaging options available (e.g., 25kg bags) |
| Moisture Content | Less than 12% |
| Cooking Time | Quick-cooking, approximately 20-25 minutes |
| Shelf Life | 12 months when stored in cool, dry conditions |
| Applications | Ideal for dals, soups, curries, and ready-to-eat food manufacturing |
| Attributes | Description |
|---|---|
| Scientific Name | Cajanus cajan |
| Grade | A Grade |
| Origin | India |
| Moisture | < 12% |
| Protein | 22-24% |
| Shelf Life | 12 months |
| Packaging Type | Jute or HDPE bags for bulk supply |
| Storage Conditions | Store in a cool, dry place away from sunlight and moisture |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The Toor Dal supplied has a protein content ranging between 22% and 24%, making it a rich source of plant-based protein.
Bulk orders of Toor Dal are typically packaged in 25kg jute or HDPE bags to ensure safe transportation and extended shelf life.
Toor Dal should be stored in a cool, dry place away from direct sunlight and moisture to maintain its quality and shelf life.
Yes, this Toor Dal is of premium grade, free from impurities, and quick-cooking, making it ideal for food processing and ready-to-eat food production.
When stored appropriately, the Toor Dal has a shelf life of approximately 12 months.
