The Tonda di Giffoni Hazelnut is a premium cultivar originating from the Campania region of Italy, renowned globally for its round shape, thin shell, and exceptional flavor profile. This hazelnut variety stands out due to its high oil content, ranging between 60 to 70 percent, and an excellent kernel-to-shell ratio, making it highly sought after by chocolatiers, confectioners, and food manufacturers for use in premium chocolate, bakery products, nut butters, and spreads. The nuts are harvested under strict quality controls, sorted meticulously, and available in various forms including raw, roasted, shelled, or whole to cater to diverse industrial applications. The kernels maintain a uniform size of 11-15 mm, ensuring consistency in texture and appearance in final products. With a moisture content capped at 6 percent, the Tonda di Giffoni hazelnuts guarantee extended shelf life of 12 to 18 months when stored properly in vacuum or jute bags, available in 5 kg to 50 kg packaging options. Certified with HACCP and ISO, along with availability of EU Organic certification on request, these hazelnuts comply with international food safety and quality standards, ideal for bulk procurement with a minimum export order quantity of 500 kg. Perfect for manufacturers aiming for superior flavor and aroma in their chocolate, confectionery, baked goods, and nut spreads formulations.
Key Features
| Features | Description |
|---|---|
| Cultivar Type | Tonda di Giffoni |
| Origin | Campania, Italy or similar agro-climatic regions |
| Kernel Size | Uniform 11-15 mm |
| Forms Available | Raw, roasted, shelled, or whole |
| Oil Content | 60-70% |
| Moisture Content | Maximum 6% |
| Shelf Life | 12 to 18 months under proper storage conditions |
| Packaging Options | 5 kg to 50 kg vacuum or jute bags |
| Certifications | HACCP, ISO, EU Organic (on request) |
| Minimum Order Quantity | 500 kg for export |
| Attributes | Description |
|---|---|
| Flavor Profile | Sweet, aromatic, full-bodied with rich natural oils |
| Shell Thickness | Thin shell facilitating easy kernel extraction |
| Kernel to Shell Ratio | High, ensuring more edible portion |
| Intended Industrial Usage | Chocolatiers, confectionery, bakery, nut butters, spreads |
| Harvesting Process | Careful manual harvesting and sorting to ensure premium quality |
| Storage Conditions | Vacuum-packed or jute bags, stored in cool dry place |
| Compliance Standards | Meets HACCP and ISO quality and food safety standards |
| Availability | Bulk order with minimum 500 kg, export ready |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
The hazelnuts are offered in raw, roasted, shelled, or whole forms to meet various industrial needs.
The oil content ranges between 60 to 70 percent, contributing to the rich flavor and creamy texture preferred in chocolate and confectionery production.
The thin shell allows easier and more cost-effective kernel extraction, increasing the edible yield and reducing processing time.
The product is HACCP and ISO certified, with EU Organic certification available upon request for compliance with international food safety standards.
The minimum order quantity is 500 kg, facilitating large scale procurement for industrial applications.
They should be stored in vacuum-sealed or jute bags in cool, dry conditions to preserve shelf life of up to 18 months.
Country Of Origin: India
The Tonda di Giffoni Hazelnut is a world-famous cultivar originating from Campania, Italy, celebrated for its round shape, thin shell, and full-bodied flavor. Known for its high oil content and excellent kernel-to-shell ratio, this hazelnut is a favorite among chocolatiers and confectioners worldwide.
Our hazelnuts are carefully harvested, sorted, and packaged to ensure premium quality and freshness. Available in raw, roasted, or shelled forms, they are ideal for industrial use in baking, nut butters, spreads, and chocolate production.
