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Tita Sam's Kitchen Deli Crispy Fried Danggit in Salt & Vinegar is a premium, ready-to-eat seafood delicacy specially crafted for consumers seeking a unique and flavorful snack experience. This product features premium danggit (dried rabbitfish), expertly fried to a crispy texture and seasoned with a tangy salt and vinegar flavor, providing a perfect balance of crunchiness and zesty taste. Ideal for snacking, meal accompaniment, or as a gourmet addition to your culinary creations, this product is vacuum-packed to ensure freshness, extended shelf life, and convenient storage. It is a high-protein, low-fat option, suitable for quick consumption at offices, cafés, and food establishments aiming to offer distinctive flavors to their customers. Unique to this product is the combination of traditional Filipino danggit preparation with an added twist of salt and vinegar seasoning, delivering an exceptional gustatory experience.
Key Features
| Features | Description |
|---|---|
| Product Type | Crispy Fried Danggit (rabbitfish) |
| Flavor Profile | Salt & Vinegar seasoned |
| Texture | Crispy and crunchy |
| Packaging | Vacuum sealed pack for freshness |
| Shelf Life | Extended shelf life due to vacuum packing |
| Consumption | Ready-to-eat, ideal for snacking or meal accompaniment |
| Protein Content | High protein seafood snack |
| Fat Content | Low fat |
| Culinary Use | Suitable for direct consumption or as a gourmet ingredient in dishes |
| Attributes | Description |
|---|---|
| Net Weight | Variable, packaging dependent (typically 50g - 100g) |
| Main Ingredient | Danggit (dried rabbitfish) |
| Preparation Method | Frying |
| Seasoning | Salt and vinegar |
| Storage | Store in a cool, dry place |
| Shelf Life Duration | Approximately 6 months |
| Country of Origin | Philippines |
| Packaging Material | Vacuum sealed plastic packaging |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Yes, the product is pre-fried and vacuum-packed, making it ready for immediate consumption without further cooking.
The salt and vinegar seasoning adds a tangy zest that complements the natural seafood flavor of the danggit, giving a distinctive and refreshing taste different from traditional sweet or plain fried fish products.
The danggit is vacuum sealed in a durable plastic pouch, which removes air to prevent oxidation and moisture, maintaining crispiness and extending shelf life up to approximately six months.
Absolutely, Tita Sam's Kitchen offers this crispy fried danggit in bulk packaging sizes ideal for B2B customers such as restaurants, cafes, and specialty food retailers.
Yes, apart from direct snacking, the crispy fried danggit's texture and flavor make it ideal as a garnish or component in gourmet dishes.
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Mumbai
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