TANDOULA biodegradable plates, measuring 10.80 inches, are eco-friendly meal plates crafted from rice bran and rice husk. Designed as a sustainable alternative to conventional disposable plates, these plates embody green technology by utilizing agricultural waste materials. Ideal for businesses seeking environmentally responsible serving solutions, TANDOULA plates are sturdy enough for a variety of meal types while being fully biodegradable, ensuring minimal ecological impact. Their natural composition makes them compostable and safe for use in various food service environments, promoting sustainability in food packaging and catering sectors.
Key Features
| Features | Description |
|---|---|
| Material | Rice bran and rice husk composite |
| Plate Size | 10.80 inches diameter |
| Biodegradability | Fully biodegradable and compostable |
| Technology | Green technology utilizing agricultural waste |
| Application | Suitable for serving meals in catering, events, and food service industries |
| Environmental Impact | Reduces plastic use and decreases landfill waste |
| Strength | Durable and sturdy enough for heavy meals |
| Color | Natural beige/brown from rice husk material |
| Chemical-Free | No harmful chemicals or plastic coatings |
| Usage | Single-use disposable plate, eco-friendly alternative |
| Attributes | Description |
|---|---|
| Plate Type | Meal Plate |
| Diameter | 10.80 inches (approx. 27.4 cm) |
| Weight | Lightweight, varies by batch |
| Material Composition | Rice bran and rice husk with natural binders |
| Biodegradation Time | Typically degrades within 90-180 days under composting conditions |
| Color | Natural |
| Certifications | Pending or varies based on regulatory submission |
| Packaging | Bulk packaging suitable for B2B distribution |
| Use Temperature Range | Suitable for hot and cold foods up to 90°C |
| List of Uses | Corporate events, restaurants, food festivals, eco-friendly catering |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
TANDOULA plates are made from renewable agricultural waste materials like rice bran and rice husk, which are fully biodegradable and compostable. They do not contain plastic or harmful chemicals, reducing environmental pollution and landfill impact.
Yes, TANDOULA plates are designed to withstand hot food serving up to approximately 90°C without losing structural integrity, making them suitable for various meal types.
Yes, the natural composite of rice bran and husk provides durability and sturdiness, making TANDOULA plates suitable for heavy and oily foods without leakage.
Under proper composting conditions, the plates typically biodegrade within 90 to 180 days, returning nutrients to the soil and minimizing waste.
Certification status may vary based on batches and regulatory submissions; buyers are advised to request certification details from suppliers for compliance assurance.
Country Of Origin: India
BIODEGRADABLE PLATE OF 10.80" (MEAL PLATE) MADE OF RICE BRAN AND RICE HUSK - GREEN TECHNOLOGY
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Erode , India
Manufacturer, Brand Owner, Exporter, Women Entrepreneur, Startup
