Surmai, also known as Kingfish, is a premium-grade fish renowned for its firm, succulent flesh and distinctive rich flavor. Widely sought after in seafood markets, Surmai is favored for its versatility in culinary uses, including grilling, frying, and curries, making it an essential ingredient in both traditional and contemporary dishes. Our Surmai is sourced directly from the pristine coastal regions of India, known for producing high-quality fish with optimal freshness and superior nutritional value. At AL Qaswa Trader, we ensure stringent quality control measures throughout the sourcing, handling, and packaging processes, adhering to international food safety and quality standards. This commitment guarantees that every shipment of Surmai retains its natural taste, texture, and high content of omega-3 fatty acids and proteins, making it highly suitable for health-conscious consumers and gourmet chefs worldwide. Whether for wholesale seafood distributors, restaurants, or processors, our Surmai offers excellent value due to its consistent quality, rich nutritional profile, and global market acceptance.
Key Features
| Features | Description |
|---|---|
| Fish Variety | Surmai (Kingfish) |
| Origin | Coastal regions of India |
| Texture | Firm and succulent flesh |
| Flavor Profile | Distinctive rich flavor |
| Culinary Uses | Grilling, frying, curries |
| Nutritional Benefits | Rich in omega-3 fatty acids, proteins, and essential vitamins |
| Quality Assurance | Adheres to international food safety and quality standards |
| Packaging | Meticulous handling preserving freshness and taste |
| Supplier | AL Qaswa Trader |
| Market Suitability | Suitable for global seafood markets |
| Attributes | Description |
|---|---|
| Species | Kingfish (Surmai) |
| Source | Wild-caught from Indian coastal waters |
| Form | Whole fish, cleaned, or cut portions |
| Minimum Weight | Typically 1-3 kg per fish |
| Storage | Chilled or frozen to preserve freshness |
| Certification | Compliant with international seafood safety and quality standards |
| Packaging Type | Vacuum packed or ice-packed as per buyer requirements |
| Delivery | Direct to seafood distributors, exporters, and bulk buyers |
| Shelf Life | Fresh: up to 3 days under chilled conditions; Frozen: up to 6 months |
| Nutritional Content | High protein, omega-3 fatty acids, vitamins A and D |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Surmai is available as whole fish, cleaned, or in cut portions, with packaging options including vacuum-packed or ice-packed to suit buyer preferences.
We follow stringent quality control and use chilled or frozen storage combined with meticulous handling and packaging to preserve the fish’s freshness and natural flavor until delivery.
Yes, the Surmai supplied is wild-caught following sustainable fishing practices, and complies with international seafood safety and sustainability standards.
Fresh Surmai can be stored under chilled conditions for up to 3 days, while frozen Surmai maintains quality for up to 6 months when stored properly.
Yes, packaging types and product forms can be customized to meet specific buyer needs including portion sizes, packing type, and delivery schedules.
