Our premium Sunflower Oil is an excellent source of essential fatty acids and vitamins, specifically crafted to meet the demands of diverse industrial applications. Featuring a fatty acid profile rich in linoleic acid (59-69%) and oleic acid (20-83%), this oil delivers a healthy balance of polyunsaturated and monounsaturated fats. This oil is also abundant in Vitamin E (α-Tocopherol), which supports skin health and immune function, and contains phytosterols that may help reduce cholesterol levels. With a high smoke point (~232°C for refined oil), it is ideal for deep-frying, roasting, and sautéing in culinary industries. Cold-pressed versions provide preserved antioxidants, making them perfect for low-heat cooking or raw applications such as salad dressings and margarine production. Beyond food, this sunflower oil serves multiple non-food uses such as an emollient in cosmetic formulations (lotions, creams, hair products), a carrier oil in pharmaceutical supplements, a fungicide agent for agricultural applications (e.g., tomato crops in the EU), and even as a biofuel additive when blended with diesel. This makes it a versatile and valuable raw material for B2B enterprises across food processing, cosmetics, pharmaceuticals, agriculture, and energy sectors. Our sunflower oil comes in both refined and cold-pressed variants to suit distinct industrial needs, balancing nutritional retention and processing stability.
Key Features
| Features | Description |
|---|---|
| Fatty Acid Composition | Linoleic acid 59-69%, Oleic acid 20-83%, Saturated fats 10-12% |
| Vitamin Content | Rich in Vitamin E (α-Tocopherol) |
| Phytosterols | Contains cholesterol-lowering phytosterols |
| Caloric Value | 884 kcal per 100g |
| Smoke Point | ~232°C (refined) suitable for high-heat cooking |
| Culinary Uses | Ideal for deep frying, roasting, sautéing, salad dressings, margarine |
| Non-Food Applications | Cosmetics, pharmaceuticals, agriculture fungicide, biofuel additive |
| Processing Types | Available in refined and cold-pressed variants |
| Health Considerations | Balancing omega-6 with omega-3 recommended to avoid inflammation |
| Attributes | Description |
|---|---|
| Fatty Acid Profile | Linoleic acid 59-69%, Oleic acid 20-83%, Saturated fats 10-12% |
| Vitamin E Content | High α-Tocopherol concentration |
| Phytosterol Content | Present in significant amounts |
| Caloric Content | 884 kcal per 100g |
| Smoke Point | Approximately 232°C (for refined oil) |
| Physical Form | Liquid oil |
| Extraction Method | Available in refined and cold-pressed forms |
| Packaging | Bulk industrial containers or retail units as per order |
| Shelf Life | 12-18 months under proper storage conditions |
| Color | Light golden yellow |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Cold-pressed sunflower oil retains more antioxidants and vitamins like Vitamin E because it avoids high temperature processing, whereas refined oil has a higher smoke point suitable for high-heat cooking but may lose some nutrients.
Yes, our sunflower oil is used as a carrier oil in pharmaceutical supplements due to its purity and nutrient profile.
It acts as a natural fungicide for crops such as tomatoes, particularly in EU-based agriculture.
Yes, the oil can be blended with diesel fuels and used as a biofuel additive.
The sunflower oil is supplied in bulk industrial containers and customized retail packaging according to client requirements.
Brand: be-rite
Country Of Origin: India
Composition & Nutritional Value
- Fatty Acid Profile:
- Linoleic acid (polyunsaturated omega-6): ~59–69%
- Oleic acid (monounsaturated omega-9): ~20–83% (varies by type)
- Saturated fats (palmitic & stearic acids): ~10–12%
- Vitamins & Antioxidants:
- Rich in Vitamin E (α-Tocopherol) – supports skin health and immune function
- Contains phytosterols – known to reduce cholesterol levels
- Caloric Value:
- 100g provides ~884 kcal
- 100% fat, with no carbohydrates or protein
Culinary Applications
- Ideal for deep-frying, roasting, and sautéing due to its high smoke point (~232°C for refined oil)
- Used in snack foods, salad dressings, and margarine
- Cold-pressed versions preferred for raw or low-heat dishes
🧴 Non-Food Uses
- Cosmetics: Emollient in lotions, creams, and hair products
- Pharmaceuticals: Carrier oil in supplements
- Agriculture: Fungicide for tomato crops in the EU
- Biofuel: Can be blended with diesel for engine use
⚠️ Health Considerations
- Omega-6 overload: Excessive intake without balancing omega-3 may lead to inflammation
- Refined vs. Cold-Pressed:
- Refined oils may lose nutrients and form harmful compounds when overheated
- Cold-pressed oils retain antioxidants and
